These creamy mashed potatoes are super smooth and buttery. They are super easy to make if you follow a few tips and tricks. I know how to make mashed potatoes is very controversial because everyone has their own method and tips. I have been a food photographer since 2015 and have made mashed potatoes many different ways . I have used golden potatoes , added cream cheese , warm the milk and butter, cream or half and half . I have also used a hand mixer , and potatoes mashed and my wire whisk on my kitchen aid. Using a Ricer is by far my favorite method . You will always have a lump free , fluffy mashed potato every time. These potatoes are easy enough for everyday but special enough to appear on your holiday table. If you like this recipe you will love these Mashed Sweet Potatoes.
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