Holiday

Chocolate Dipped Sugar Cookies

November 21, 2020 by Debbie Leave a Comment

These Chocolate Dipped Sugar Cookies are the perfect chewy cookie for any occasion. Sprinkles are optional and can be added to make these festive for any holiday. This recipe is perfect for the Christmas season , especially if you are going to a party or for a cookie exchange. I originally developed this recipe during Valentine’s a few years ago and I was making sweet boxes for my both of my son’s girlfriends . That year I chocolate dipped anything that would hold still from strawberries to these cookies. I kind of have a little obsession with dipping things in chocolate ,check out these Chocolate peppermint cookies I dipped in white chocolate, they are so good.

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Pecan Tassies

November 17, 2020 by Debbie 17 Comments

Pecan Tassies are a cute name for a bite sized pecan pie . These tarts have a flaky crust and gooey filling with a crunchy pecan top. These little gems are a southern tradition and usually served right along with the cookies. Even though they look and taste like their larger counter part they do have some differences. The first thing is the crust is more dense and crumbles like a cookie , but almost has a richness to it. The filling is gooey but is made with brown sugar instead of a corn syrup.

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Apple Pie Monkey Bread

October 6, 2020 by Debbie 2 Comments

Apple pie filling sandwiched between tender cinnamon rolls held together with a gooey brown sugar glaze. This Apple Pie Monkey bread is the perfect breakfast for a special occasion. Who needs a special occasion? This decadent monkey bread is perfect anytime ! I feel like I have made this 556 times , ok a little exaggeration on my part. When I was developing and tweaking this recipe I made it three times, which is pretty normal. Baking time needed adjusting and techniques and photographs taken. My SD card that stores all of my photos literally fell apart and all of my photos were lost. I quickly remade several of my recipes that the photos were lost to but this one was the one I really didn’t mind making over again. Just the smell of it baking is intoxicating .

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Pumpkin Crisp

September 3, 2020 by Debbie 20 Comments

This Pumpkin Crisp has a pumpkin pie type filling and a spicy buttery crisp topping. Easier than pie this will soon be a fall favorite served with whipped cream or ice cream. While I love pumpkin pie a crisp is much easier not only to make but this recipe can serve a crowd. I have made a ton of crisp in my kitchen, when I was playing around with making an Apple Crisp I incorporated crushed ginger snaps in the crisp. While I loved it on my Apple Crisp it just wasn’t right and I knew this would be a good combination for pumpkin. Boy was I right , I could have eaten this whole pan. Fall food is my favorite and I have a special place in my heart for pumpkin.

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Creamy Mashed Sweet Potatoes

August 29, 2020 by Debbie 14 Comments

These creamy mashed sweet potatoes are savory and slightly sweet. They are rich and buttery , the perfect side for all occasions especially a holiday meal. I just love sweet potatoes cooked just about anyway there is . Believe me I just adore Candied Sweet Potatoes and sweet potato casseroles but sometimes I want something not so sweet , these babies are the winner. Growing up we never had a holiday that didn’t consist of a sweet potato pie and some other type of side dish but I never really thought I would like a savory sweet potato. It turns out I adore the natural flavor , I could literally eat this entire pot of sweet potato goodness.

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Chocolate Dipped Pumpkin Cookies

October 13, 2019 by Debbie 4 Comments

I have combined two of my loves in this Chocolate Dipped Pumpkin Cookie, pumpkin and dark chocolate. A soft cake like pumpkin spiced cookie mixed with rich dark chocolate is just pure autumn Heaven. If you have read any of my previous post I am a bit of a chocolate snob and I tend to like higher quality chocolate . I usually like to use Ghiradelli Dark chocolate melting wafers . I rarely melt chocolate in the microwave for many reasons, mainly it ends in disaster for me. This dipping chocolate melts beautifully in the microwave. If you love fall cookies you have to try my Pumpkin Eggnog Cookies a try.

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Chocolate Chunk Pumpkin Bread

October 7, 2019 by Debbie 14 Comments

It is officially pumpkin everything season!! I went shopping with my cousin this past weekend and every shop we went into smelled of fall, it was so intoxicating. We went into a well known high end retail store and they had samples of several of their fall goodies out. One of their mixes was a pumpkin bread mix , that was at best average. Seriously, homemade pumpkin breads are so easy and so much better than a mix. This Chocolate Chunk Pumpkin Bread is so easy and delicious , and is perfect with a hot cup of tea. In the fall I love making breads like this check out my Apple Butter Banana Bread and my Apple Bread with Cream Cheese Filling.

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Southern Candied Sweet Potatoes

September 24, 2019 by Debbie 21 Comments

Growing up in Louisiana we never had a sweet potato casserole during the holidays . We always had these Southern Candied Sweet Potatoes , I had never seen a sweet potato casserole until I was in my teens. Don’t get me wrong , I love a good casserole with marshmallows melted on top . Seriously though, nothing beats a good old fashioned sticky candied sweet potato. If you have never had candied sweet potatoes , well you are missing one of life’s little treasures.

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Easter Cupcakes

March 18, 2019 by Debbie 8 Comments

When I see peeps they just make me happy and I know Easter is near. I will be honest here, I am not a fan of eatting them but they are just so darn cute I love using them. Making these Easter Cupcakes was so fun, if you like peeps then your decorations are edible. When I made these cupcakes I used the combination of my Lemon Cupcake and my Strawberry Frosting. The combination of the two flavors is very spring like and yummy. I decided to fill these with a marshmallow filling , this is optional but so much fun when you bite into these cupcakes.

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