These bread machine garlic knots are extra soft and billowy. Slathered with a garlic butter these are a perfect to snack on dipping them in a marinara sauce or perfect along side your favorite soup. These go perfectly with my Pasta E Fagioli , you will even see that I was serving them with it in the photo. I know these are traditionally made with pizza dough but these are more like rolls and so good. I am from the south and we serve garlic knots with soups and pasta dishes. On a recent trip to the Northeast I got to sample garlic knots in New York and New Jersey . If I lived there I would eat Bagels , Garlic knots and Pizza on a regular basis. There is something special about all of the bread in the Northeast .
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