These bread machine garlic knots are extra soft and billowy. Slathered with a garlic butter these are a perfect to snack on dipping them in a marinara sauce or perfect along side your favorite soup.

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These go perfectly with my Pasta E Fagioli , you will even see that I was serving them with it in the photo.  I know these are traditionally made with pizza dough but these are more like rolls and so good. I am from the south and we serve garlic knots with soups and pasta dishes. On a recent trip to the Northeast I got to sample garlic knots in New York and New Jersey . If I lived there I would eat Bagels , Garlic knots and Pizza on a regular basis.  There is something special about all of the bread in the Northeast .

What you will need to make Bread Machine Garlic knots :

• Bread Machine -Click HERE for the one I use
• Kitchen Thermometer -Click HERE for the one I use
• Basting brush 
• Measuring cups and spoons
• Baking Pan -click Here for the one I use
• Parchment paper
• warm milk
• All Purpose Flour
• Yeast
• egg
• butter
• Garlic
• Parsley

Let’s make some garlic knots !

Fist heat your milk up between 100-110 degrees , careful not to get it to hot or you will kill the yeast. In the well of a bread machine add the warm milk, yeast and sugar. Allow the yeast to bloom for about 15 minutes.

Once the yeast is bloomed add the melted butter  and beaten eggs . Then add the flour and salt . Now close the lid , select the dough cycle and let the machine do its magic . It will mix , knead and let the dough rise all in the well.

Once the dough is ready remove it from the well and place on to a floured surface. Cut into twelve strips .

Roll each strip into a long rope and tie it into a knot. Place all of the knots onto a parchment lined baking sheet. Cover and et the knots rest for about 30 minutes .

Combine the melted butter , garlic and parsley in a small bowl. Brush the dough with the butter mixture coating them well Bake in a preheated oven for 20-25 minutes .

These are best served warm with a marinara sauce or along with your favorite soup.

If you like this recipe you will love these :

• Bread Machine dinner rolls
• Pasta E Fagioli Soup
• Cheesy Lasagna Soup
• Swamp Soup
• Potato and Italian Sausage Soup

Bread Machine Garlic Knots

These bread machine garlic knots are soft and billowy . Slathered with a garlic butter these are a perfect snack or served with soup.

4.72 from 28 votes

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Prep Time 2 hours hrs

Cook Time 14 minutes mins

Course Bread

Cuisine American

Servings 12

Calories

Equipment

• 1 Bread Machine

Ingredients

  

1x2x3x

• 1 cup warm milk between 100-110 degrees
• 1 Tablespoon sugar
• 1 packet active yeast-approximately 2 1/4 teaspoons
• 4 Tablespoons melted butter
• 1 egg well beaten
• 1 teaspoon salt
• 3 cups all purpose flour

Garlic Butter

• 8 Tablespoons Butter
• 1-2 Tablespoon garlic powder see notes
• 1 Tablespoon Minced Parsley

Instructions

 

• In the well of the bread machine add warm milk(between 100-110 degrees), sugar and yeast . Allow the yeast to bloom about 10-15 minutes
  
• Add butter and beaten egg
  
• Add flour and salt . Close the lid and set to the dough cycle .
  
• Once the cycle is complete remove the dough and cut into 12 equal portions
  
• Roll each piece into the shape of a long rope
  
• Take each piece and fold it over one another tying a knot .Place each knot onto a baking pan lined with parchment paper . Cover and allow to rise for 30-45 minutes .
  
• Once the knots have risen melt the butter in a small bowl. Add the garlic and parsley , Preheat oven to 350 degrees ,
  
• Generously brush the rolls with the garlic butter making sure their is plenty of garlic on each knot.
  
• Bake in preheated 350 degree oven for 20-25 minutes or until golden brown.
  

Video

Notes

My bread machine recommends adding your ingredients wet to dry , so check your manufacturers recommendations . 

If you prefer fresh minced garlic feel free to add the amount you like. 

If you don’t have a bread machine no problem . Mix the dough like would normally mix a dough. Knead it for about 10 minutes, until it is smooth and elastic like. Let it rise in a covered oiled bowl for about an hour , or until it has doubled in size. Then start from step four. 

Keyword Bread machine recipes, garlic knots

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