Nothing says summer to me more than a fresh peach pie! This is such a simple recipe to let the sweetest summer fruit shine . The hardest part about this recipe is peeling and slicing the peaches. While you can used canned or frozen peaches nothing beats a good ole summer ripened peach. This time of year I can walk into a super market and smell the peaches, I just can’t resist them. Another great recipe using fresh peaches is my Peach and Cherry Amaretto Crisp, it’s so good with a scoop of vanilla ice cream.
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