Fresh Peach Pie

Whole fresh peach pie with lattice crust on top

Nothing says summer to me more than a fresh peach pie!  This is such a simple recipe to let the sweetest summer fruit shine . The hardest part about this recipe is peeling and slicing the peaches. While you can used canned or frozen peaches nothing beats a good ole summer ripened peach. This time of year I can walk into a super market and smell the peaches, I just can’t resist them. Another great recipe using fresh peaches is my Peach and Cherry Amaretto Crisp, it’s so good with a scoop of vanilla ice cream.

Growing up I rarely had fresh fruit pies unless I was staying with my Grandmother or Aunt. My Mother hated messing with pie dough. We had plenty of Peach Cobblers since that is fairly easy and no pie crust to mess with. Seriously though, there is nothing like a good old fashioned peach pie..SO GOOD!

Do you really have to peel your peaches?

This is totally a preference and I like my peaches peeled.  You can make this pie with the peel still on , it bakes nice and soft but that is up to you. If your peaches are  ripe they peel very easy without blanching them .

Let’s Make a Fresh Peach Pie !

Things you will need to make this pie:

  • Refrigerated double pie crust-like Pillsbury
  • 8-10 medium ripe peaches -equaling 4-5 cups sliced
  • Brown sugar and granulated sugar
  • All purpose flour
  • Cinnamon , ginger, and salt
  • Vanilla extracts

A slice of fresh peach pie on a white plate

Preheat oven to 400 degrees and Line a pie plate with one pie crust and set aside.

Preparing bottom crust for fresh peach pie

Place pealed and sliced peaches in a large bowl. Then add both sugars , flour, cinnamon, ginger , salt and vanilla.

Adding ingredient to the fresh peaches

Gently stir filing until mixed well

Filling for the fresh peach pie in mixing bowl

Spoon peach mixture into prepared pie plate.

Fresh peach pie filling in the bottom crust

Top the pie with the second crust however you desire. I cut the second crust and did a lattice design but this is your choice. If you used the whole crust make sure to cut slits in itLattice crust on top of fresh peach pie

To prevent over browning place a pie crust shield or foil around the outer edges of the crust. Bake in preheated oven for 55 minutes, removing the pie crust shield the last 10 minutes

Pie crust shield on pie

Allow to cool before slicing .

Fresh Peach pie on cooling wire rack

Serve alone , with whipped cream or ice cream.

Slice of fresh peach pie on a while plate with whipped cream

Enjoy!!

Fresh Peach Pie

This fresh peach pie is a summer must. It has a flaky crust that hold the warm fragrant peaches. Perfect with a scoop a vanilla ice cream or whipped cream.
5 from 1 vote
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Calories

Ingredients
  

  • 1 Package of 2 count pie crust
  • 4-5 cups fresh peeled and sliced peaches about 8-10 medium peaches
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup all purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extracts

Instructions
 

  • Preheat oven to 400 degrees
  • Line a pie plate with one pie crust and set aside
  • Place pealed and sliced peaches in a large bowl
  • Add both sugars , flour, cinnamon, ginger , salt and vanilla.
  • Gently stir until mixed well
  • Spoon peach mixture into prepared pie plate
  • Top the pie with the second crust however you desire. I cut the second crust and did a lattice design but this is your choice. If you used the whole crust make sure to cut slits in it.
  • To prevent over browning place a pie crust shield or foil around the outer edges of the crust
  • Bake in preheated oven for 55 minutes, removing the pie crust shield the last 10 minutes
  • Allow to cool before slicing
  • Serve alone or with whipped cream or ice cream

Notes

Click HERE to see a video of me blanching and peeling peaches . 
Tried this recipe?Let us know how it was!

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Georgina @ CulinaryTravels

Your pie looks perfect, I really wish I could get mine to look so neat 🙂

Amanda
Amanda
3 years ago

I can never get enough peaches during the summer, and this looks perfect for me! I love the ginger addition to keep things interesting. I’m a sucker for a little bit of spice.

The Kitchen Whisperer
3 years ago

Beautiful pie and lovely lattice work! Peach pie is probably my all time FAVORITE pie. I LOVE a slice of ice cold peach pie, a scoop of vanilla ice cream and a sprinkle of cinnamon.

I’m absolutely LOVING your recipe!!! Thank you so much for sharing!

Tatiana
3 years ago

I just made the most amazing peach pie thanks to you! All the tips are great, and the pie tastes amazing!

Veronika
3 years ago

Love a good Peach Pie! Perfect for the Summer party! Though, I can eat it every day because it’s so tasty!

Pam Greer
Pam Greer
3 years ago

Such a gorgeous pie!! Nothing better than a fresh peach pie, especially one with lattice crust!

Elaine
Elaine
3 years ago

I absolutely agree with you. You say “peach pie”, I say “summer”. You say “summer”, I say “peach pie”… The most delicious sequence ever! 🙂

Cory
3 years ago

Is it acceptable that I’m drooling just by looking at the pictures? We are in the market for a delicious pie recipe and this peach pie ticks all the boxes!

trackback
2 years ago

engineering

Fresh Peach Pie

Allyssa
2 years ago

Thank you so much for sharing this perfect peach pie! It’s really easy to make and it taste amazing! Loved it!

redon46489
3 months ago

5 stars
Beautiful pie and lovely latticework! Peach pie is probably my all-time FAVORITE pie. I LOVE a slice of ice-cold peach pie.