Pecan Tassies are a cute name for a bite sized pecan pie . These tarts have a flaky crust and gooey filling with a crunchy pecan top. These little gems are a southern tradition and usually served right along with the cookies. Even though they look and taste like their larger counter part they do have some differences. The first thing is the crust is more dense and crumbles like a cookie , but almost has a richness to it. The filling is gooey but is made with brown sugar instead of a corn syrup.
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