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Old Fashioned Sausage Gravy is a southern staple usually served with a flaky Buttermilk biscuit. This creamy gravy can be whipped up in minutes and is hearty enough to be served for any meal of the day. This was the first type of gravy my mother taught me to make. When I learned I really didn’t cook, so basically if a teenager can make this anyone can. This gravy was dished up on a regular basis when I was growing up , I had two older brothers and we all loved it. My mother didn’t make homemade biscuits but we sometimes had this served over toast and even a big dollop on some hash browns. This old fashioned sausage gravy is a must when making my Southern Buttermilk Biscuits.
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