This classic southern cornbread dressing is deliciously moist , has the perfect balance of flavor , and packed with fresh veggies. It is a staple during the holidays and Thanksgiving wouldn’t be the same without it . This recipe is exactly the way my Mother taught me to make it, so it is a family recipe for sure. In my opinion heirloom recipes are the best , pure comfort food. Plus they are tried and true . Here in the south we don’t do “stuffing” and we don’t put strange things like cranberries or chestnuts in our dressing . I think if I did something strange to our dressing I would be banned from making it. This dish could take center stage for sure , the one thing you do need with it is Turkey Gravy and Homemade rolls. Forget the turkey bring me the cornbread dressing !
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