The past couple weeks I have gianed ownership of several nordic bundt pans. Let me tell you, I am in love !! If you bundt cake lover , do yourself a favor and purchase just one . You will never want to bake in any other pan.
Growing up in the south I remember the first time I had a Hummingbird cake and I have had a love affair with it since then. I typically had them with the three yummy layers and cream cheese frosting oozing from all the layers. The ripe bananas not only give this cake the basic flavor it makes this cake melt in your mouth tender. Adding pecans and pineapple just makes this cake absolutely divine. I really don’t know who claims to have come up with the wonderful cake but they are pure genius and need to be in the Southern Bakers Hall of fame, lol.
Nothing bundt thankful for bundt cakes !! LOL, seriously I love easy cakes baked in a simple tube pan with a nice thick glaze drizzled on it. This granny smith apple bundt cake is simply everything fall crammed into one cake. In south Louisiana when we get our first cool front I want two things…Gumbo and this cake. I have the chicken and sausage gumbo simmering and this cake baking .. I can honestly say this is what heaven must smell like. The cake is tender on the inside with big chunks of apples in every bite. The spices are perfectly balanced with the citrus undertones and has a nice crunch from the pecans.This is an altered version of a cake I have been making for years and I have the recipe posted on Just a Pinch. https://www.justapinch.com/recipes/dessert/cake/granny-smith-apple-bundt-cake-3.html?r=8