Orange Bundt Cake with Orange Glaze
The past couple weeks I have gained ownership of several Nordic bundt pans. Let me tell you, I am in love !! If you bundt cake lover , do yourself a favor and purchase just one . You will never want to bake in any other pan.
This Orange cake with Orange Glaze came about because I needed a quick dessert to bring to my husband’s family Christmas dinner. My husband comes from a very large family and my daughter was a little shocked she was added to the list of adults to bring a dish. After all she is only 22 and living on her own, LOL. This is the cake we brought on her behalf. I only snapped a few pics thinking this cake is pretty and will do as an extra dessert. Well, this cake was AMAZING and needed to be shared. I will be baking this again ..soon very soon.
Orange Bundt Cake with Orange Glaze
Ingredients
- Duncan Hines Orange Supreme Cake Mix
- 1/2 cup orange juice
- 1/2 water
- 1/3 cup vegtable oil
- 4 eggs
- 1-2 teaspoons orange zest
- 1 small box of white chocolate instant pudding mix
- Glaze Ingredients
- 1 cup powdered sugar
- 1 teaspoon orange zest
- 2-3 tablespoons fresh orange juice
- Optional garnish sugared cranberries and mint leaves
- NOTE..2 average sized oranges should give you enough juice and zest
Instructions
- Preheat oven to 350 degrees and prepare bundt pan with baking spray
- In a mixing bowl mix cake mix , orange juice, water , oil and eggs
- Add pudding mix and orange zest and blend well
- Bake in preheated oven for 40-45 minutes or until tester comes clean
- Let cool for 5-10 minutes then invert on to a plate or cake plate and let cool completly
- Mix powdered sugar , zest and orange juice adding juice until desired consistency
- Drizzle glaze over cooled cake
- In the photo the cake was garnished the sugar cranberries and mint leaves
