This Pumpkin Crisp has a pumpkin pie type filling and a spicy buttery crisp topping. Easier than pie this will soon be a fall favorite served with whipped cream or ice cream. While I love pumpkin pie a crisp is much easier not only to make but this recipe can serve a crowd. I have made a ton of crisp in my kitchen, when I was playing around with making an Apple Crisp I incorporated crushed ginger snaps in the crisp. While I loved it on my Apple Crisp it just wasn’t right and I knew this would be a good combination for pumpkin. Boy was I right , I could have eaten this whole pan. Fall food is my favorite and I have a special place in my heart for pumpkin.
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