Creamy Mashed Sweet Potatoes

These creamy mashed sweet potatoes are savory and slightly sweet. They are rich and buttery , the perfect side for all occasions especially a holiday meal. 

 I just love sweet potatoes cooked just about anyway there is .  Believe me I just adore Candied Sweet Potatoes and sweet potato casseroles but sometimes I want something not so sweet , these babies are the winner.  Growing up we never had a holiday that didn’t consist of a sweet potato pie and some other type of side dish but I never really thought I would like a savory sweet potato. It turns out I adore the natural flavor , I could literally eat this entire pot of sweet potato goodness.

What you will need to make this recipe :

• 3-4 pounds Sweet Potatoes
• brown sugar
• butter
• cream cheese
• salt and pepper
• evaporated milk
• potato peeler
• potato masher or meat masher
• stock pot
• colander

Peel and Cube the sweet potatoes and place them in a large pot. Cover the potatoes with water, make sure they are all submerged. Bring the potatoes up to a boil for about 15-20 or until tender.

Drain the potatoes well and place them back into the hot dry pot.  Cube the butter and cream cheese on top of the hot potatoes.  Now add the brown sugar , salt and pepper.

Now either start to mash them with a potato masher or electric mixer.

At this point is you like the texture and taste leave them alone. If you them a little richer and creamier add evaporated milk .

These sweet potatoes are so creamy and rich! If you serve these at your next holiday meal everyone will love them!

If you love this recipe check out these!

• Roasted Sweet potatoes
• Candied Sweet potatoes
• Southern Cornbread dressing
• Sweet Potato Cobbler
• Louisiana Carrot Souffle

Creamy Mashed Sweet Potatoes

These creamy mashed sweet potatoes are savory and slightly sweet. They are rich and buttery , the perfect side for all occasions.

3.64 from 19 votes

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine American

Servings 8

Calories

Ingredients

  

1x2x3x

• 3-4 pounds Sweet Potatoes
• 1/4 cup Brown Sugar
• 4 Tablespoons Butter
• 4 oz cream cheese
• 1/4 Cup Evaporated Milk optional
• 1 teaspoon salt-or to taste
• 1/2 teaspoon black pepper-or to taste

Instructions

 

• Peel and Cube sweet potatoes and place them in a large pot
• Cover the potatoes with water, make sure they are all submerged
• Bring the potatoes up to a boil for about 15-20 or until tender
• Drain the potatoes well and place them back into the hot dry pot
• Cube the butter and cream cheese on top of the hot potatoes
• Salt and pepper them, add the brown sugar and start to mash them either with a potato masher or an electric mixer
• At this point if you like the texture leave them , or add the evaporated milk for them to be a litter creamier

Notes

I tested this recipe by roasting the potatoes and boiling them was much easier. If you would rather you can cube them and oven roast them you can . Check out my recipe for roasted sweet potatoes

Keyword holiday side dish, mashed sweet potatoes

Tried this recipe?Let us know how it was!