Chicken and Sausage Jambalaya has always been on a regular rotation at my house, It is pure Louisiana comfort food. Here is the thing about traditional dishes from Louisiana, they are as diverse as the person cooking it. I can ask five of my neighbors to cook Chicken and Sausage Jambalaya and they will all be a bit different . The only thing that will have in common is rice, meat and possibly the Holy Trinity of vegetables . In Louisiana almost all traditional dishes start with onions , bell pepper and celery dubbed the Holy Trinity.
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