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Chicken and Sausage Jambalaya

February 10, 2020 by Debbie 18 Comments

Chicken and Sausage Jambalaya in a white bowl

Chicken and Sausage Jambalaya has always been on a regular rotation at my house, It is pure Louisiana comfort food. Here is the thing about traditional dishes from Louisiana, they are as diverse as the person cooking it. I can ask five of my neighbors to cook Chicken and Sausage Jambalaya  and they will all be a bit different . The only thing that will have in common is rice, meat and possibly the Holy Trinity of vegetables . In Louisiana almost all traditional dishes start with onions , bell pepper and celery dubbed the Holy Trinity.

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Filed Under: Chicken and Turkey, Louisiana Favorites Tagged With: #chickenandsausagejambalaya, #jambalaya, #louisianacooking, #louisianafavorite

Easy Beignets

January 12, 2020 by Debbie 6 Comments

Easy Beignets on a napkin

I am all about making life easy and this is how these Easy Beignets came to light. Let’s talk about beignets for a minute. Is it a dessert or breakfast? Who cares , they are delicious. If you aren’t from Louisiana or visited one of the major cities you may not have ever had them. Beignets are pronounced Ben-yay… I know I know nothing in Louisiana is pronounced the way it looks. I mean we spell go with an X..Geaux . Don’t even get me started on Tchoupitoulas, I was an adult before I got that one.  Beignets are basically a fried pastry or a french doughnut served hot and smothered with powdered sugar. They are fluffy in texture , fried until golden brown and very air like. You aren’t doing it right unless you inhale a little powdered sugar when you take your first bite ,lol. …

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Filed Under: Dessert, Louisiana Favorites Tagged With: #beignets, #easybeignets, #louisianacooking, #louisianafavorite, #louisianamardigras

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About Debbie

Welcome to Baked Broiled and Basted , this is where I share all of my favorite recipes . Thanks for stopping by and ENJOY!! Read More…

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