These Southern Deviled eggs are creamy with a slight tang . They are perfect for all occasions and a staple in most southern households . This is a good basic recipe that I have been using all of my life and it can be adjusted to your taste. As long as I can remember we have had deviled eggs at every holiday and just about every party or get together in between . I own more deviled egg platters than the average person , seriously no less than 10 platters of all shapes and sizes. I have collected then over the years buying most of them at thrift stores. When I see a platter that is a little unusual I have to buy it , like the one in the picture. If you like this recipe you need to check out my Jalapeno Cream Cheese Deviled Eggs, it is a great twist on a classic.
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