This caramel ganache is rich, creamy and so versatile it can be used in many ways. From drizzling on cakes to dipping apples slices in it . I came up with this recipe after having a little experience while working my other job when a recipe called for not 1 , not 2 , but 3 ice water bathes for different fillings for a cake. Using the one ice water bath for this recipe is not big deal, lol. I recently had to alter this recipe because the chocolate company I got caramel from went out of business, it was a very sad day for me. After a little experimenting this recipe came together great with easy to find Kraft Caramel candies.
…
