#meatballs

Meatballs and Brown Gravy

January 26, 2020 by Debbie 27 Comments

These Meatballs and Brown Gravy is a go to dish at my house and I have been making it for years. After tweaks this is finally what has evolved . I don’t know if I have mentioned before but I have a husband and 3 teenage sons that all have hearty appetites. If it was up to them we would have large slabs of meat every night for supper, like prime rib, steaks or even several slabs of ribs . Since our budget can’t afford such luxuries on a regular basis I have come up with several tasty options that are still filling, delicious and most of all easy. I have gotten very creative with ground meat over the years from when our budget was very tight. This is still one of my family’s favorite dishes served over rice and with my Southern Smoky Green Beans.

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Pineapple Jalapeno Meatballs

April 30, 2018 by Debbie 3 Comments

These Pineapple Jalapeno Meatballs will need to be served at you next event . They are sweet , sticky and have a slight kick of spice everyone will love. I don’t about anyone else but if we have any kind of gathering of any kind meatballs are expected. Somebody better make some and have a crock pot somewhere with them simmering in thick yummy BBQ sauce . I mean have you ever been to a baby shower or wedding shower that didn’t have meatballs ? Maybe it’s a southern thing but it is just an unwritten rule this dish of yumminess have to be present at all events or mass chaos may breakout.

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Low Carb Meatballs and Creamy Spinach

March 16, 2018 by Debbie 8 Comments

My husband has been on a law carb diet since this past October and bless his soul he made through the holidays without falling off the wagon. I try to help him stay on track by preparing meals similar to this Low Carb Meatballs and Creamy Spinach and he can make several meals out of this. For a while we got into a chicken rut , we all love chicken but I felt like I was about to start clucking , lol. When I started making things with ground meat I needed a binding agent and I couldn’t use bread crumbs. Using only eggs wasn’t working out well so one day I added some grated parmesan cheese . It worked GREAT!! It not only helped hold things together but it added flavor and texture.

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