These Meatballs and Brown Gravy is a go to dish at my house and I have been making it for years. After tweaks this is finally what has evolved . I don’t know if I have mentioned before but I have a husband and 3 teenage sons that all have hearty appetites. If it was up to them we would have large slabs of meat every night for supper, like prime rib, steaks or even several slabs of ribs . Since our budget can’t afford such luxuries on a regular basis I have come up with several tasty options that are still filling, delicious and most of all easy. I have gotten very creative with ground meat over the years from when our budget was very tight. This is still one of my family’s favorite dishes served over rice and with my Southern Smoky Green Beans.
The mixture of the ranch packet and onion soup mixture came from oldest brothers basic concoction for his hamburger patty mixture when he would grill burgers. He passed away in 2009 and he never completely shared his recipes ,but I did get the mixture of the two packets. I have made this recipe so many times I can make it in my sleep. I used to make it hard and brown the meatballs , then I saw someone on TV bake them in the oven . Game changer..Meatballs and Brown Gravy all the time after that.
Making the Meatballs
Preheat oven to 350 degrees and line a large cookie sheet with parchment paper . In a mixing bowl whisk together eggs and milk. Mix into egg mixture the bread crumbs, a ranch dressing packet, and Lipton onion soup packet
Incorporate the 2 pounds of ground meat with the seasoned egg mixture very well. The best way to do this is get your hands dirty and mix it all up. Using an ice cream scoop and scoop out portions and roll them into balls, then place them on the lined cookie sheet. Bake in the preheated oven for 30 minutes
Making the Gravy
While the meatballs are baking in a mixing bowl mix 5 cups of water, 2 packets of McCormicks Brown gravy mix, 1 Tablespoon of Browning sauce, 1 tablespoon of cornstarch , 1 packet of Lipton onion soup and 1/2 teaspoon of garlic powder. Whisk until all lumps are gone and pour the mixture into a dutch oven type pot.
Start the temperature of the stove top on High until the mixture comes to a boil stirring with a flat spatula to prevent the mixture from settling to the bottom
Once the mixture comes to a boil reduce the heat to medium to low, you want a slow simmer.
Once the meatballs have cooked for 30 minuted remove them from the oven and with meat tongs or a spoon carefully add them to the gravy mixture. After the meatballs have been added allow them to simmer for 30-45 minute until the gravy is reduced and thickened. Remember not to boil this or the meatballs will break . Also, remember to stir from the bottom occasionally to prevent any burning of the of the gravy.
Once this is done it can be served over rice , egg noodles or mashed potatoes
Enjoy!
Recommended Supplies for this recipe:
Meatballs and Brown Gravy
Ingredients
Meatballs
- 2 lbs 80/20 ground meat
- 2 eggs
- 1/3 cup milk
- 1/3 cup breadcrumbs
- 1 package Ranch dressing mix
- 1 packet Lipton onion soup
Gravy
- 5 cups of water
- 2 packages McCormick Brown Gravy Mixes
- 1 Tablespoon Browning Seasoning Sauce
- 1 Tablespoon Cornstarch
- 1 Packet Lipton Onion soup
- 1/2 teaspoon garlic powder
Instructions
Meatballs
- Preheat oven to 350 degrees and line a large cookie sheet with parchment paper
- In a mixing bowl whisk together eggs and milk.
- Mix into egg mixture the bread crumbs, a ranch dressing packet, and Lipton onion soup packet
- Incorporate the 2 pounds of ground meat with the seasoned egg mixture very well. The best way to do this is get your hands dirty and mix it all up.
- Use an ice cream scoop and scoop out portions and roll them into balls, then place them on the lined cookie sheet
- Bake in the preheated oven for 30 minutes
Gravy
- While the meatballs are baking in a mixing bowl mix 5 cups of water, 2 packets of McCormicks Brown gravy mix, 1 Tablespoon of Browning sauce, 1 tablespoon of cornstarch , 1 packet of Lipton onion soup and 1/2 teaspoon of garlic powder.
- Whisk until all lumps are gone and pour the mixture into a dutch oven type pot.
- Start the temperature of the stove top on High until the mixture comes to a boil stirring with a flat spatula to prevent the mixture from settling to the bottom
- Once the mixture comes to a boil reduce the heat to medium to low, you want a slow simmer
- Once the meatballs have cooked for 30 minuted remove them from the oven,
- With meat tongs or a spoon carefully add them to the gravy mixture.
- After the meatballs have been added allow them to simmer for 30-45 minutes or until the gravy is reduced and thickened.
- Remember not to boil this or the meatballs will break and remember to stir from the bottom occasionally to prevent any burning of the gravy.
- Once this done it can be served over rice , egg noodles or mashed potatoes
I’m putting these over mashed potatoes and stuffing my face. They look amazing.
LOL… Go for it!! That sounds fantastic to me .
Hearty meatballs and thick brown gravy come together to make the ultimate comfort food dish.
Yes it does !! Thanks Sharon.
This was really interesting to read! I love the range of posts, there is really something for everyone. Thank you for sharing your suggestions too, great post!
Thanks for taking a look.
I haven’t made meatballs in ages, and this just reminded me that I should!
Make Them!! LOL
I love tried and true family recipes that evolve over time. Thanks for sharing.
Thank you!!
I love the Mccormick gravy mixes and this is such a delicious idea! I have to try this next time I make meatballs…such a comforting meal!
Thanks Tammy.. I love the gravy mixes also.
Although I’m not a big fan of meatballs, I know that my other half would be all over this recipe! If he could, he would have meatballs and gravy for dinner on repeat!
HAHA!! My husband and sons would have this meal a few times a week also.
A go-to dish if you ask me. It just never disappoints. The best part is that you can make it in combo with mashed potatoes and enjoy the dinner like never before. Can’t wait to give this recipe a try!
Thanks Elaine..it is a great go to dish.
I can’t believe that I found it! I saw this recipe on Pinterest but didn’t pin it to my boards. A few days later I tried to find it again but couldn’t. Here I am – excited to have finally found it!
So Glad you found it Danielle!!
I totally used to use those onion soup packets too! I have to share this with my uncle!
They add so much flavor and so easy!!
Oh wow these sound so delicious! Lov9ng the addition of the ranch and soup packet for extra flavor! I’d go with these over mashed potatoes any night of he week!
Thanks Lori !!
[…] Source by justapinchcooks […]
Love, love, LOVE this dish.
My boyfriend was a bit skeptical since it appeared too much like Swedish Meatballs, which he doesn’t like, but he was willing to give it a try.
It’s almost like Salisbury steak, but the meatballs don’t fall apart.
The gravy is simply divine, and the meatballs are great.
I served over rice, next time mashed potatoes.
Just wonderful!!
Great!! So glad you and your boyfriend enjoyed this. This is wonderful over mashed potatoes!!
[…] Read Full Direction and Recipe Here by bakedbroiled […]
[…] Meatballs and Brown Gravy | Baked Broiled and Basted, source : bakedbroiledandbasted.com […]
I made this the other night it was very good. I used a bag of frozen meatballs and served it over buttered noodles. Will make this again
Thanks Paula .. I’m so glad you liked it.
This was an easy recipe to put together, and very tasty! I served it over mashed potatoes with a side of steamed veggies. I used 93% lean ground beef and did not have any trouble with the meatballs holding together. Using an ice cream scoop to scoop out portions of meat to roll into meatballs is a genius idea! This way, all your meatballs are the same size and will cook evenly.
I am so glad you liked it !!
WOW – this is sooooo good.
I have made this many times over the years, and already left a review, but every time I make it, I continue to marvel at how very good it is…
Since there is just the 2 of us, I make a full portion, and freeze the meatball mixture for the next time, and it was STILL as good.
Tonight I served it over rice, and it was again excellent, looking forward to leftovers tomorrow night…
Don’t hesitate to make, it will make your week!!!
I am so glad you are still enjoying these meatballs . Thank you for your kind words!