Recipes for Real People
In my family I am known for my green beans, of all the things I cook. GREEN BEANS? LOL. Seriously, my niece has asked me if I sprinkle a little magic on them. Basically these Southern Smoky Green Beans I tell all my secrets of how to make canned green beans taste good. It’s not real hard or even take all that long but they are so good. Another family favorite is my Cajun Potato Salad.
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Growing up in the south pimento and cheese was a staple in the fridge , especially in the summer. The cold creamy spread on a piece of soft white bread is pure heaven on a hot humid day. While there are several acceptable brands to buy at the store, when I was young it was usually homemade. If you have never had this wonderful spread it usually consist of shredded cheddar cheese, mayo, cream cheese and of course diced pimentos. I got the inspiration for this from Sam’s members mark Smoked Gouda Pimentos Cheese, after purchasing it I literally ate it straight from the container with a spoon. Like always homemade is usually better, and you want have a large container you are forced to eat alone 😉
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