Smoked Gouda Pimento Cheese

This Smoked Gouda Pimento Cheese is bringing pimento and cheese to a whole new level of goodness. Rich and smooth it is perfect for any occasion.

Growing up in the south pimento and cheese was a staple in the fridge , and this Smoked Gouda Pimento Cheese is a must. The cold creamy spread on a piece of soft white bread is pure heaven on a hot humid day.  While there are several acceptable brands to buy at the store, when I was young it was usually homemade. If you have never had this wonderful spread it usually consist of shredded cheddar cheese, mayo, cream cheese and of course diced pimentos.  I got the inspiration for this from Sam’s members mark Smoked Gouda Pimentos  Cheese, after purchasing it I literally ate it straight from the container with a spoon. Like always homemade is usually better, and you want have a large container you are forced to eat alone  😉

I am all about saving time but for this recipe you will have to grate your cheese. For one thing you won’t find the smoked gouda pregrated. Even if it was possible I recommend grating your own. When you buy cheese that is already shredded it has a coating on it to prevent it from clumping up . So doing it freshly is just better for this recipe. I usually use my food processor but a box grater is acceptable also. I still remember watching my mother use her box grater to shred cheese.

Ways to eat Smoked Gouda

• On Plain Bread as a sandwich
• Served on a Cracker or baguette as a spread
• Served on a cracker with a touch of pepper jelly on dip..my personal fav!!
• Heated and served as a dip
• Grilled Smoked Gouda Pimento Cheese Sandwich

Enjoy!!

If you like this recipe check out these :

• Corn Dip
• Cottage cheese ranch dip .
• Fruit Salsa
• Cucumber Peach Salsa

Smoked Gouda Pimento Cheese

This Smoked Gouda Pimento Cheese is bringing pimento and cheese to a whole new level of goodness. Rich and smooth it is perfect for any occasion.

3.71 from 31 votes

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Servings 6

Calories

Ingredients

  

1x2x3x

• 8 oz Smoked Gouda
• 4 oz White Cheddar
• 8 oz Cream Cheese Room Temp
• 1/2 cup mayo
• 1/2 cup diced pimentos
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder

Instructions

 

• Shred both cheeses and set aside
• Drain pimentos and set aside
• Mix cream cheese, mayo , pepper and onion powder
• Mix in Cheese
• Mix in pimentos
• Cover and chill

Tried this recipe?Let us know how it was!