#texmex

Tex Mex Layered Dip

August 24, 2019 by Debbie 3 Comments

. $Tex Mex Layered Dip in a clear dish$

So ,this Tex Mex Layered Dip has been around as long as I can remember. My mom used to make a large pan of this and it was very elaborate. She would make her guacamole from scratch of course and make things so much richer . She would had a ton of cream cheese in the bottom two layers and it was so good . She would also put so many toppings on top of the cheese you didn’t know cheese was there until you dug in. Well, this is my version and it is a bit simpler . We love Tex Mex dips at our house , you should check out my Easy Fresh Salsa and Bacon Bean Dip.

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Easy Fresh Salsa

June 2, 2018 by Debbie 5 Comments

Easy Fresh Salsa is such a cinch to make you will never buy the stuff in a jar again. Adjust the spiciness to taste and you will not be able to stop dipping, trust me. Summer is here and that means keeping the groceries stocked for three teenage boys. One of my sixteen year olds was standing in front of my well stocked pantry complaining there was NOTHING to eat. I was a little confused since there was plenty of his favorite foods, I asked what he wanted. His response was there was no chips and dip of any kind . Well OK, that was probably the only thing I didn’t buy. A few days after that we went to a friends house for Memorial Day to BBQ and swim. I made a double recipe of this salsa and basically three teenage boys devoured it while they were in and out of the pool. The adults got a little , but very little.

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Bacon Bean Dip

January 30, 2018 by Debbie Leave a Comment

A few weeks ago I was in New Orleans for a two day high school wrestling tournament. I don’t know if any of you have experienced watching your kid get on a wrestling mat for 6 minutes but it is pretty intense. When things end for the evening the boys go back to their hotel rooms and the parents find a place to eat and unwind for the evening. We usually find a Mexican place since we are all in need of a good margarita, but we were in New Orleans . In my minds eye I saw an evening of charbroiled oysters, shrimp po-boys and hurricanes and it was shot down by needing to find the nearest Mexican restaurant. Who knew such a thing existed in The Big Easy??

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