Tex Mex Layered Dip

This Tex Mex Layered Dip is an easy, no-bake appetizer with beans, guacamole, salsa, and cheese. The perfect make ahead recipe for parties or game day.

Recipe Development – All recipes found on Baked Broiled and Basted have been developed and extensively tested to bring you the highest quality recipes . No recipes or photos on this site are AI generated .

. 

If you’re looking for the ultimate party appetizer, this Tex Mex Layered Dip is the answer. Packed with bold Southwestern flavors, creamy layers, and fresh toppings, this easy make ahead dip is always the first dish to disappear at gatherings. Whether you’re hosting game day, a backyard barbecue, or a holiday get together, this layered taco dip is guaranteed to be a crowd-pleaser. With refried beans, guacamole, salsa, sour cream, and plenty of cheese, every bite delivers that irresistible Tex-Mex flair you know and love. Best of all? It takes just minutes to assemble—no cooking required!. We love Tex Mex dips at our house , you should check out my Easy Fresh Salsa and  Bacon Bean Dip.

Why You’ll Love This Tex Mex Layered Dip

• Quick & Easy: This dip comes together in just minutes with simple ingredients, no cooking required!
• Crowd-Pleaser: Whether you call it a Tex Mex layered dip or a layered taco dip, it’s always the first thing to vanish at parties, potlucks, and game days.
• Make-Ahead Friendly: You can prepare it a few hours (or even the night before) and let it chill until serving time.
• Flavor-Packed Layers: Creamy beans, zesty taco-seasoned sour cream, fresh guacamole, salsa, cheese, and toppings make every bite irresistible.
• Perfect for Any Occasion: From Cinco de Mayo to holiday gatherings, this Mexican layer dip fits right in.

What you will need to make this Easy Party Dip:

• 8 oz cream cheese, room temperature, divided
• 6 tsp taco seasoning, divided
• 16 oz refried beans
• 8 oz sour cream
• 2 × 8 oz containers guacamole (e.g. Wholly Guacamole)
• 16 oz chunky salsa (like Pace), well-drained
• 8 oz shredded Mexican blend cheese
• Sliced black olives, plus optional mix-ins: diced jalapeños, green onions, tomatoes, chilies
• Tortilla chips or Frito Scoops, for serving
• Mixing bowl
• 9×9 pan
• Rubber spatula

This post on this website may contain affiliate links. This means the owner may receive compensation for recommending a product or service . I never recommend products that I do not use or like . Tap HERE for full disclaimer

Let’s make this Mexican Layered dip!

Start by draining your salsa and set aside to drain while mixing your other layers. Mix together a can a refried beans, 4 oz cream cheese, 3 teaspoons of taco seasoning.

Carefully spread the bean mixture in the bottom of a 8×8 dish.

Mix together the other 4 oz of cream cheese , sour cream and 3 teaspoons of taco seasoning. Carefully spread on top of the bean mixture.

Carefully spread both packages of guacamole on top of the sour cream mixture.

Carefully spread the drained salsa on top of the guacamole.

Top the dish off with the package of Mexican Blend Cheese.

Cover and Chill for a few hours

Top with sliced olives

Serve with Tortilla Chips

Tips & Variations for Tex Mex Layered Dip

• Drain Your Salsa: Extra liquid can make the dip runny. Be sure to drain your salsa well before layering.
• Homemade Touch: Use fresh guacamole or homemade taco seasoning for even more flavor.
• Cheese Options: A shredded Mexican blend works great, but you can also use sharp cheddar, Pepper Jack, or Monterey Jack for a different twist.
• Add Protein: For a heartier dip, add a layer of seasoned ground beef, shredded chicken, or even chorizo between the beans and sour cream layers.
• Customize Toppings: Black olives, diced tomatoes, jalapeños, green onions, or even fresh cilantro make this layered taco dip extra colorful and tasty.
• Serving Ideas: Pair with tortilla chips, Frito Scoops, or even fresh veggie sticks for a lighter option.
• Make It Ahead: Assemble the dip up to a day in advance and cover tightly with plastic wrap. Wait to add fresh toppings (like tomatoes or green onions) until just before serving.

In Conclusion

This Tex Mex Layered Dip is the kind of recipe that never goes out of style. With its creamy layers, fresh toppings, and bold flavors, it’s the perfect appetizer for game day, family gatherings, or holiday parties. Best of all, it’s quick to make, easy to customize, and always a hit. Whether you call it a layered taco dip or a Mexican layer dip, one thing’s for sure this dish will keep your guests coming back for seconds (and maybe even thirds)

If you like this recipe check out these

• Taco Cheese Dip
• Homemade salsa
• Bacon Bean dip
• Jalapeno Dip

Tex Mex Layered Dip

This tex mex layered dip is a perfect snack for any occasion. There are 6 layers of yumminess that can be scooped up with a chip and enjoyed by all.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine American/Southern

Servings 6 people

Calories

Ingredients

  

1x2x3x

• 8 oz Room Temperature Cream Cheese-divided
• 6 Teaspoons Taco Seasoning -divided
• 16 oz Refried Beans
• 8 oz Sour Cream
• 2 8 oz Wholly Guacamole
• 16 oz Pace Picante Sauce drained
• 8 oz Shredded Mexican Blend Cheese
• Sliced Black Olives
• Tortilla Chips or Frito Scoops

Instructions

 

• Drain the salsa and let is continue to drain while mixing the other layers
• Mix 4 oz of cream cheese, the can of refried beans and 3 teaspoons of taco seasoning, Mix really well
• Spread the bean mixture evenly on the bottom of an 8×8 dish
• Mix the sour cream, remaining 4 oz of cream cheese and 3 teaspoons of taco seasoning
• Carefully spread sour cream mixture on top of the bean mixture
• Carefully spread both packages of Guacamole on top of the sour cream layer
• Carefully spread the drained salsa on top of the Guacamole layer
• Top all of this with the package of cheese
• Cover and chill for a few hours
• Right before serving top with sliced black olives
• Serve with Tortilla Chips or Frito Scoops

Keyword TexMex Layered dip

Tried this recipe?Let us know how it was!

 FAQs