Recipes for Real People
Nothing screams fall more than caramel apples right?? This Caramel Apple Cake is basically a caramel apple in cake form and it is AMAZING!! Best of both worlds! I recently made some Caramel Ganache with Chocoley Gourmet Caramel from Chocoley and I had to make something special for it. I have a love for just about anything with apples and especially bundt cakes. Just check out my Granny Smith Apple Bundt Cake.
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This Caramel Ganache is something I have been thinking about making for a long time but I was worried about it thickening up. Recently while doing some other work I discovered the beauty of ice water baths and ganaches. The light bulb went off and I knew what I would be working on. Just so happens I had my hands on a one pound tub of Chocoley Gourmet Caramel. This was the perfect caramel to make this ganache.
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I have combined two of my loves in this Chocolate Dipped Pumpkin Cookie, pumpkin and dark chocolate. A soft cake like pumpkin spiced cookie mixed with rich dark chocolate is just pure autumn Heaven. If you have read any of my previous post I am a bit of a chocolate snob and I tend to like higher quality chocolate . Let’s talk about this Chocoley’s Bada Bing Bada Boom Dipping Chocolate. This chocolate goodness is not only rich and delicious it is so easy to work with . I rarely melt chocolate in the microwave for many reasons, mainly it ends in disaster for me. This dipping chocolate melted beautifully in the microwave. If you love fall cookies you have to try my Pumpkin Eggnog Cookies a try.
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