#chocoley

Chocolate Dipped Brownie Hearts

January 10, 2020 by Debbie 20 Comments

These Chocolate Dipped Brownie Hearts are the ultimate Valentine’s Day treat. As if brownies aren’t enough we need to chocolate dip them sending them to a whole new level of goodness for your sweetheart. These moist and tender brownies remind me the the prepackaged brownies you get out of the box , but so much better. I used my go to chocolate to dip them Bada Bing Bada Boom Dark Chocolate from Chocoley , a great second choice is Ghiradelli Dark Chocolate wafers . If you are looking for another treat to make you need to check out these Red Velvet Heart Cookies.

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Chocolate Peppermint Cake Balls

November 21, 2019 by Debbie Leave a Comment

These Chocolate Peppermint Cake Balls ooze everything I love about Christmas goodies. Dark yummy chocolate and the slight minty flavor that reminds you of candy canes. I remember back in the 1990’s when I first started making cakes balls , it was usually reserved for away to use left over cake. Then everyone started making them just because. Why? Because they are frickin delicious !! Gooey yummy cake drenched with frosting in the center rolled in a ball , then coated with chocolate . I have learned a lot of tricks along the way to make these so much easier than I did back then . One of the best things I have discovered is Bada Bing Bada Boom Gourmet Chocolate from Chocoley. This is the easiest chocolate I have ever worked with and the best for coating cake balls. It stays smooth and melted , I coated all the cake balls without having to reheat it. I’ll discuss more tips and tricks but if you love chocolate and peppermint check out a few other of my recipes. Peppermint Mocha mix and Double Dark Chocolate Peppermint Cookies are both perfect for the season.

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Caramel Apple Cake

October 21, 2019 by Debbie 13 Comments

Nothing screams fall more than caramel apples right?? This Caramel Apple Cake is basically a caramel apple in cake form and it is AMAZING!! Best of both worlds! I recently made some Caramel Ganache with Chocoley Gourmet Caramel from Chocoley and I had to make something special for it. I have a love for just about anything with apples and especially bundt cakes. Just check out my Granny Smith Apple Bundt Cake.

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Caramel Ganache

October 20, 2019 by Debbie Leave a Comment

This Caramel Ganache is something I have been thinking about making for a long time but I was worried about it thickening up. Recently while doing some other work I discovered the beauty of ice water baths and ganaches. The light bulb went off and I knew what I would be working on. Just so happens I had my hands on a one pound tub of Chocoley Gourmet Caramel. This was the perfect caramel to make this ganache.

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Chocolate Dipped Pumpkin Cookies

October 13, 2019 by Debbie 3 Comments

I have combined two of my loves in this Chocolate Dipped Pumpkin Cookie, pumpkin and dark chocolate. A soft cake like pumpkin spiced cookie mixed with rich dark chocolate is just pure autumn Heaven. If you have read any of my previous post I am a bit of a chocolate snob and I tend to like higher quality chocolate . I usually like to use Ghiradelli Dark chocolate melting wafers . I rarely melt chocolate in the microwave for many reasons, mainly it ends in disaster for me. This dipping chocolate melts beautifully in the microwave. If you love fall cookies you have to try my Pumpkin Eggnog Cookies a try.

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