I know it’s been a while but all the craziness from the holidays plus my kids activities I have not been in the kitchen much. These little sausage balls are good anytime of year but this is something I have always made on busy mornings so I had to share them with you. I usually mix them up the night the before and place them in the fridge in a covered dish. When all the chaos is happening I pop these in the oven and I am super Mom. My family typically have these on holidays such as Christmas or Easter so they are for special occasions in their mind. I will never reveal how simple these are, it is my secret.
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