Cookies

Ingredients

• 1/2 cup cocoa
• 2 3/4 cup cake flour
• 1/4 teaspoon salt
• 3 teaspoon baking powder
• 1 cup butter room temperature
• 1 cup granulated sugar
• 2 large eggs
• 3 Tablespoons sour cream
• 1 teaspoon pure vanilla
• 1 Tablespoon Red food coloring

Cream Cheese Frosting
• 8 oz cream cheese room temperature
• 4 Tablespoons of butter room temperature
• 4 cups powdered sugar
• 1 teaspoon vanilla
• 2-3 tablespoons milk or half and half
• Sprinkles(optional)

Instructions

1. In a large bowl sift together the cake flour , cocoa, salt and baking powder. Set aside
2. Cream together the room temperature butter and sugar until fluffy
3. Add both eggs, sour cream, and vanilla. Beat until blended
4. Add Red food coloring and beat until blended
5. Add flour mixture a little at a time until it is all blended
6. Place dough in a bowl and chill for at least an hour
7. Preheat oven to 350 degrees
8. Roll dough out on a floured surface about a 1/4 inch in thickness, careful not to roll too thin or they will be too crispy
9. Flour cookie cutters and cut out hearts
10. Place them on a cookie sheet lined with parchment paper about 2 inches apart , they will spread
11. Bake in preheated oven for 8-10 minutes
12. Cool completely before frosting
13. I piped on frosting and then spread it around but you can just spread
14. apply sprinkles before frosting hardens

https://bakedbroiledandbasted.com/red-velvet-heart-cookies/