These Pumpkin Snickerdoodles are soft and chewy and full of pumpkin spice. They are a spiced twist on the classic cookie , the only cookie you need this fall. 

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  This is honestly the best pumpkin cookie and may even convert non pumpkin lovers . There is nothing I don’t love about this cookie. It is soft and chewy , kissed with the right amount of pumpkin spice. Believe it or not I find most pumpkin cookies to be too cake like , but not this one .  If you love pumpkin cookies check out these Chocolate Dipped Pumpkin cookies out .

What you will need to make Pumpkin Snickerdoodles :

• Butter -real butter no substitutions
• Brown sugar and granulated sugar
• Pumpkin Spice
• Cinnamon — Tap Here for my favorite
• Egg Yolk- Not the whole egg
• Pumpkin Puree -Not Pumpkin Pie Mix
• Flour
• Cream of Tartar
• Baking soda -Not Baking powder
• Vanilla Extracts
• Mixing Bowl
• Cookie Scoop 
• Hand Mixer 
• Rubber spatula 
• Baking Sheet
• Parchment paper 

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Let’s make some Cookies :

Start by creaming together the butter , pumpkin and both sugars. Mix until nice and fluffy . Now add all of the dry ingredients, no need to mix in a separate bowl  . Mix until a dough forms and chill for an hour.

Once the dough is chilled scoop out about a tablespoon and form a ball. Roll the dough in a cinnamon and sugar mixture.

Place the coated dough balls on a parchment lined baking sheet about 2 inches apart . Bake in a preheated 350 degree oven for 10-12 minutes.

Cool on the cookie sheet for 5 minutes and ten transfer to a cooling rack.

Store in a sealed container , if they last that long.

If you love pumpkin check out these recipes :

• Pumpkin Bread 
• Pumpkin Crisp 
• Chocolate Dipped Pumpkin Cookies 
• Pumpkin Molasses Cookies
• Pumpkin Pancakes

Pumpkin Snickerdoodles

These Pumpkin Snickerdoodles are soft and chewy and full of pumpkin spice. They are a spiced twist on the classic cookie , the only cookie you need this fall.

5 from 8 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Chill time 1 hour hr

Course Cookies

Cuisine American

Servings 18 cookies

Calories 145 kcal

Ingredients

  

1x2x3x

• 1/2 cup butter Room temp
• 1 large Egg Yolk
• 1/4 cup Pumpkin Puree
• 1/2 cup Granulated sugar
• 1/2 Cup light brown sugar
• 1/2 teaspoon vanilla extracts
• 1 1/2 cup all purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice

Topping

• 1/4 cup granulated sugar
• 2 teaspoons cinnamon

Instructions

 

• Cream together the butter ,egg yolk, both sugars , pumpkin puree and vanilla. Cream until smooth and fluffy
• Add the flour , cream of tarter , baking soda , salt and pumpkin pie spice
• Mix until a dough forms . Chill dough for about an hour .
• Once dough is chilled preheat oven to 350 degrees and line a cookie sheet with parchment paper. Mix the cinnamon and sugar in a small bowl. Scoop out about a tablespoon of dough and roll into a ball.
• Roll the ball in the cinnamon and sugar mixture coating all sides .
• Place on a parchment lined cookie sheet about 2 inches apart. Bake in preheated oven for 10-13 minutes.
• Cool on the cookie sheet for 4-5 minutes
• Transfer them to a cooling rack

Video

Notes

You should be able to get 16-18 cookies depending on the size you make the,

Nutritional information is estimations and can greatly differ in cooking methods .  

Nutrition

Calories: 145kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 24mgSodium: 138mgPotassium: 59mgFiber: 1gSugar: 14gVitamin A: 702IUVitamin C: 0.2mgCalcium: 14mgIron: 1mg

Keyword easy cookies, pumpkin snickerdoodles, pumpkin spice cookies, snickerdoodles

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