Everything Bagel Roasted Cashews
Everything Bagel Roasted Cashews are full of that famous nutty savory flavor and is and perfect combination with the sweet cashew. This is the ultimate snack and very addicting , I honestly could not stop eating these. I had first tried these when at a specialty shop and they were super expensive but so good. I knew I could duplicate the flavor at home for a fraction of the cost and I did. I mean who doesn’t love the flavor Of Everything bagel seasoning? Mix it with a sweet cashew and you have an addictive snack you can not stop eating , these should have a warning label on them. I mean they are baked , not fried so that is a positive LOL.
Items needed to make Everything Bagel Roasted Cashews:
Let’s Roast some Cashews!
Preheat Oven to 350 degrees and place your nuts in a mixing bowl. Toss the cashews , oil and everything bagel seasoning until the nuts are coated
Transfer the the nuts to a baking sheet and bake in preheated oven for 8-10 minutes or until golden brown.
Store in a sealed container once cooled . You may want to label these highly addictive, once you start eating them it’s hard to stop.
Everything Bagel Roasted Cashews
Ingredients
- 16 oz container of whole cashews roasted unsalted or lightly salted
- 1 Tablespoon olive oil
- 2-3 Tablespoon Everything Bagel seasoning
Instructions
- Preheat Oven to 350 degrees
- In a mixing bowl toss the cashews , oil and everything bagel seasoning until the nuts are coated
- Transfer the the nuts to a baking sheet
- Roast the cashews for 8-10 minutes or until golden brown
- Store in a sealed container
Where is the ‘print’ icon? How do you print these recipes?
Hi Rita .. the recipe card on the bottom on the page it lined with a double lined rectangle. The top left hand corner has a small printer icon and you click on that.
The seasoning doesn’t stick and 10 mins is too long, cashews were too roasted.
I am sorry about the disappointment , some of mine came off as well. This is just the nature of roasting nuts with a dry seasoning , the flavors infuse. I hope you still enjoyed them . I did not this on the recipe card to avoid any confusion in the future , thanks for your feedback.
Very good. I bought a package at trader joes of mixed “everything bagel” seasoning nuts that were delicious, so used cashews, almonds + walnuts (what i had). I would next add any others might have on hand. I also should have thought to put parchment paper on the baking sheet. Do use as little oil as possible – it goes further that you’d think and the nuts have a bit of oil released as they roast. Per the review below – i actually had to continue to roast at 2 minute increments checking to get them where i wanted them. Thank you for the directions! I will definitely make again!
Thanks Cathy for taking the time to tell me about your experience. Now I want to make these nuts ! LOL
Please state if recipe starts with “raw” cashews or “roasted” cashews from the store.
Thanks,
Rita
I have never bought raw cashews and they are not as readily available as roasted cashews. I try to use ingredients that anyone can get at their local super market. This recipe calls for roasted unsalted or lightly salted cashews since there is salt in the seasoning . I updated the recipe card.
Thank you so much. Our grocery store had both in the bulk food section, so I didn’t buy any until I verified. Appreciate your prompt response. Rita