Southwestern Tilapia

Southwestern Tilapia on a gray plate with rice and avocado slices.

This Southwestern Tilapia is baked to perfection in a warm blend of spices . It is baked to flaky perfection in minutes . Round this meal out with Spanish rice , black beans and sliced avocado and you have a simple healthy meal. We loved this topped with a spoon full of Texas Caviar, but this is optional. The thing I love about tilapia is it is very mild in flavor and it cooks very quickly.    You can have a whole meal made in 30 minutes or less.

Let’s Make Southwestern Tilapia !

What you will need to make this :

  • 4 Tilapia filets
  • olive oil
  • smoked paprika
  • chili powder
  • onion powder
  • cumin
  • chipotle chili powder
  • salt and pepper

    Equipment Needed

    This recipe is super simple and does not require any special equipment.

  • parchment paper

  • baking sheet–click here for my favorite

 

Washed and dried tilapia filets on a plate with spices and olive oil next to it

Preheat oven 425 degrees ,Wash and pat dry the fish filets.

Southwestern spices mixed in a bowl.

Mix together the seasoning in a small bowl.

4 tilapia filets on a parchment lined baking sheet with spiced sprinkled on them

Sprinkle both sides of the filets with seasoning and place on a parchment lined baking sheet.

Tilapia filet with spices and drizzled with olive oil.

Drizzle the filets with olive oil and bake for 10 minutes.

Southwestern Tilapia on a gray plate with rice and avocado topped with Texas caviar

This Southwestern Tilapia is great served alone or Topped with Texas Caviar. 

Southwestern Tilapia on a gray plate , topped with texas caviar with a bite taken out of it

If you like this recipe check these out:

** This post contains affiliate links which means I may make a small profit from products at no cost to you . Click HERE for full disclaimer

Southwestern Tilapia

4.75 from 12 votes
Prep Time 5 minutes
Cook Time 10 minutes
Course Quick Meals
Cuisine American/Southern
Calories

Ingredients
  

  • 4 filets Tilapia
  • 1 Teaspoon salt
  • 1/2 Teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1/4 teaspoon chipotle chili powder

Instructions
 

  • Preheat oven 425 degrees . Wash and pat dry the fish filets.
  • Mix together the seasoning in a small bowl
  • Sprinkle both sides of the filets with seasoning and place on a parchment lined baking sheet
  • Drizzle the filets with olive oil
  • Bake in the preheated oven for 10 minutes
  • Serve alone or with Texas Caviar
Keyword baked tilapia, southwest tilapia, Tilapia
Tried this recipe?Let us know how it was!

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Gloria
Gloria
2 years ago

5 stars
We do love to kick up recipes with some spice. Smoked paprika is a favourtie in my kitchen. This fish recipe sounds so delicious.

Tracy
Tracy
2 years ago

5 stars
This looks so delicious and flavorful! I love tilapia and I don’t cook with it enough, but you’ve inspired me! Beautiful recipe!

Sharon
2 years ago

5 stars
I love this tilapia recipe that has a simple southwest twist with the chipotle seasoning.

Kathryn
2 years ago

5 stars
I love all the southern flavors! The seasonings are just perfect on the tilapia and it made an easy meal. Thank you!

Jessica
Jessica
2 years ago

5 stars
We LOVE tilapia but we’ve been trying to think of new ways to make it so we don’t get tired of it and this was wonderful. Thank you!

Alex
Alex
2 years ago

5 stars
This was super easy and tasty! Such an awesome weeknight meal. Thanks a ton!

Ramona
2 years ago

5 stars
I love tilapia and I haven’t had it in ages and this recipe is perfect to make up for that! Thank you for sharing this, I cant wait to try it out!

Loreto and Nicoletta
2 years ago

5 stars
This is a great easy fish dish. Nice how you served it with Texas caviar. I had never heard of it, but wow a lovely thing to accomany that wonderfully seasoned tilapia! Thanks for all that inspiration!😋🥰🤗🙏👍

Hayley Dhanecha
2 years ago

5 stars
WOW! Such an amazing recipe! So many great flavours from the spices and great tips on how to make it perfect!

Heidy McCallum
Heidy McCallum
2 years ago

5 stars
This is going to sound crazy but up until today I had never eaten tilapia! I know that’s odd right? However I made your recipe for Southwestern Tilapia and loved it! I have been missing out for years! Looking forward to seeing more tilapia recipes on your blog!