No Bake Chocolate Oatmeal Cookies
Old fashioned No Bake Chocolate Oatmeal Cookies made with cocoa, peanut butter, and oats. Just like Grandma used to make , they taste like my childhood!
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If you grew up in the South, there’s a good chance a plate of these No Bake Chocolate Oatmeal Cookies sat on your counter all summer long. They’re rich, fudgy, and full of that perfect peanut butter chocolate flavor that instantly takes you back to childhood. These are the old-fashioned no bake cookies that taste just like Grandma used to make. Simple, quick, and sweetly nostalgic.
Read more: No Bake Chocolate Oatmeal CookiesWhy You’ll Love These Cookies
- No oven required – Perfect for busy days or hot weather.
- Quick and easy – Ready in about 15 minutes from start to finish.
- Classic flavor – The combination of cocoa, peanut butter, and oats is timeless.
- Old-fashioned comfort – This is one of those recipes that taste like my childhood.
What you will need to make these old fashioned cookies:
- ½ cup unsalted butter
- 2 cups granulated sugar
- ½ cup milk
- ¼ cup unsweetened cocoa
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- ½ cup creamy peanut butter
- 3 cups quick-cooking oats
- Heavy bottomed saucepan
- Heat resistant spatula
- Cookie scoop
- wax paper
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- 1-In a medium saucepan, combine butter, sugar, milk, salt, and cocoa.
- Bring to a full rolling boil and let it boil for exactly one minute, no longer!
- Remove from heat and add the peanut butter , oats and vanilla
- Stir until completely combined
Working quickly use a cookie scoop and drop portions onto wax paper .Once cooled store these in an airtight container for up to 5 days.
Tips for Perfect No Bake Cookies
- Set a timer : Over boiling the chocolate mixture makes the cookies dry.
- Use quick oats: They give the cookies that classic chewy texture.
- Work quickly: Once the mixture is off the heat, it starts to set quickly.
- Add a pinch of nostalgia: Write this recipe down on a recipe card, just like Grandma did.
Variations
- Add coconut for a richer texture.
- Use crunchy peanut butter if you like extra bite.
- Try almond butter for a different twist.
In Conclusion
These Old Fashioned No Bake Chocolate Oatmeal Cookies are the kind of treat that never goes out of style. They’re quick to make, full of chocolatey comfort, and guaranteed to stir up some sweet memories of your childhood kitchen.
If you like this recipe check out these :
- Peanut Butter Cornflake cookies
- Chewy Molasses Cookies
- Fluffy Chocolate Chip Cookies
- Iced Oatmeal Spice Cookies
No Bake Chocolate Oatmeal cookies
Ingredients
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1/2 cup creamy peanut butter
- 3 cups quick cooking oats
Instructions
- In a saucepan combine the butter , sugar , salt milk and cocoa .1/2 cup unsalted butter, 2 cups granulated sugar, 1/2 cup milk, 1/4 cup unsweetened cocoa, 1/4 teaspoon salt
- Bring the mixture up to a rolling boil . Set a timer for one minute , no longer .
- Remove the saucepan from the heat and add the oats , peanut butter and vanilla2 teaspoons vanilla, 1/2 cup creamy peanut butter, 3 cups quick cooking oats
- With a heat resistant spatula stir until combined.
- Working quickly scoop out portions onto wax paper and allow to cool
- Store in an airtight container for up to 5 days .
Notes
Nutrition
You most likely boiled them too long , it is important to set a timer for one minute once the mixture is at a rolling boil.
The peanut butter helps bind the cookie together . You will need to use something similar like almond butter or cookie butter .
Yes you can freeze these cookies in a airtight container for up to three months .
