These breakfast pigs in a blanket are an easy breakfast the whole family will love. Once baked these are dipped in syrup for a sweet and savory breakfast

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I am a sucker for sweet and savory mixed together so this is my dream breakfast, next to chicken and waffles lol. Unlike Chicken and waffles this is quick and I am all about quick and easy breakfast .  Using these  precooked sausages has made this recipe so much easier . Obviously if you can’t find the precooked links by all means cook your own, but I sure hope everyone can find these. I tend to make little finger foods for breakfast on holiday mornings . I will make these along with my sausage balls and my boys are super happy.

Things you need to make Breakfast Pigs in a Blanket

• One can of crescent Rolls
• 2 Packages of Precooked Sausage Links
• Syrup
• Dipping cups – these come in handy for all kinds of things
• Baking Sheet
• Pizza Cutter-optional but Makes life easier
• parchment paper

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Let’s make Breakfast!

Preheat oven to 350 degrees and either spray a cookie sheet or line it with parchment paper. Open and unroll the crescent rolls and divide it in four sections.

Take 1/4 of the dough and cut in six strips and wrap the sausage , then place them on the baking sheet.

Repeat this 3 more times and bake in a preheated oven for 15-20 minutes or until golden brown.

Serve warm with or without syrup, I highly recommend the syrup if you like savory and sweet.

Breakfast Pigs in a Blanket

These breakfast pigs in a blanket are an easy breakfast the whole family will love. Once baked these are dipped in syrup for a sweet and savory breakfast

4.34 from 9 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Course Breakfast

Cuisine American

Servings 6

Calories

Ingredients

  

1x2x3x

• 2 Packages Precooked Jimmy Dean Sausage links
• 1 can Crescent Rolls
• Optional-Syrup for dipping

Instructions

 

• Preheat oven to 350 degrees and either spray a cookie sheet or line it with parchment paper
  
• Open the crescent rolls and using the perforations divide it in four sections .
  
• Too cut evenly 1/4 of the dough is cut into 6 strips
  
• After cutting 6 strips wrap the precooked sausages and place them on the cookie sheet
  
• Repeat this 3 more times
• Bake in a preheated oven for 15-20 minutes or until golden brown
• Serve warm with or without syrup
  

Video

Notes

I found one can of crescents was perfect for 24 sausages. If you like more breading you can use an extra can of crescents. 

Keyword breakfast pigs in a blanket, easy breakfast, easy pigs in a blanket

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