|

Pumpkin Pie Supreme

Whole Pumpkin Pie Supreme with streusel topping

What is the holidays without pumpkin pie? At my house no ordinary pumpkin pie will do , it has the be Pumpkin Pie Supreme. One bite of this pie and you will never look at a plain sad pumpkin pie again without thinking of this lovely pie. You will be ruined and only want this as your holiday pie. This pie has so many layers of yumminess! Next the flakey crust there is a gingersnap and pecan layer , the perfect base for the pie. Then is your typical creamy pumpkin filling topped with a yummy pecan streusel. The perfect Pumpkin Pie supreme!! If you love pumpkin but don’t want a pie give a few of my pumpkin cookies a try. They Pumpkin Eggnog Cookies and Chocolate Dipped Pumpkin Cookies

Pumpkin Pie Supreme with a slice taken out

Honestly, on a plain pie I would put a dollop of whipped cream but this pie is special enough to be served alone. There are a few extra steps in making this pie but it is well worth it. This can even be made the day before and it is just fine.

Pie Plate with the steps the get the gingersnap crust on the bottom

Preheat oven to 350 degrees and place the pie crust into a pie plate and crimp the edges. Run Gingersnaps in a food processor until you get a cup and place in a mixing bowl. Then run pecans in a food processor until you get a cup and add to the gingersnaps. Add powdered sugar , then add melted butter and mix until it is incorporated. Press the gingersnap mixture into the pie crust and going up the edges. Bake for 10 minutes and allow to cool for about 15 minutes while mixing the next layer

Mixing the pumpkin pie filling , then adding it to shell and baking

Mix the pure pumpkin , sweetened condensed milk and slightly beaten eggs.  Add pumpkin spice, sour cream and mix well. Pour into the prepared pie crust and bake in preheated oven for 30 minutes.

While the pie is cooking mix together the coarsely chopped pecans, flour , and brown sugar. Coat the mixture with the melted butter. Once the Pie has baked 30 minute remove it from the oven and top the pie with the streusel topping.
Baked another 20 minutes.

Slice of Pumpkin Pie Supreme on white plate showing all the layers

Allow to cool completely before slicing and adore all those yummy layers.

Pumpkin Pie Supreme with a bite taken out

Enjoy!!

Pumpkin Pie Supreme

This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin spiced layers and is a beautiful and delicious pie.
3.80 from 35 votes
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings 8
Calories

Ingredients
  

  • 1 pie crust

Gingersnap layer

  • 1 cup finely crushed gingersnaps
  • 1 cup finely crushed pecans
  • 1/2 cup powdered sugar
  • 3 Tablespoons melted butter

Pumpkin pie filling

  • 1 15 oz pure pumpkin
  • 1 14 oz Sweetened Condensed milk
  • 2 eggs slightly beaten
  • 1/4 cup sour cream
  • 2 teaspoons pumpkin pie seasoning

Pecan Streusel

  • 3/4 cup coarsely chopped pecans
  • 1/4 cup all purpose flour
  • 1/4 cup light brown sugar
  • 3 Tablespoons melted butter

Instructions
 

  • Preheat oven to 350 degrees
  • Place pie crust into a pie plate and crimp the edges

Gingersnap layer

  • Run Gingersnaps in a food processor until you get a cup and place in a mixing bowl
  • Run pecans in a food processor until you get a cup and add to the gingersnaps
  • Add powdered sugar and mix it all together
  • Mix in melted butter until it is incorporated
  • Press the gingersnap mixture into the pie crust and going up the edges
  • Bake for 10 minutes and allow to cool for about 15 minutes while mixing the next layer

Pumpkin Pie Layer

  • Mix together the pure pumpkin , sweetened condensed milk and slightly beaten eggs
  • Once mixed well add pumpkin spice and sour cream, mix well
  • Pour into the prepared pie crust
  • Bake in preheated oven for 30 minutes

Streusel Topping

  • While the pie is cooking mix together the coarsely chopped pecans, flour , and brown sugar
  • Coat the mixture with the melted butter
  • Once the Pie has baked 30 minute remove it from the oven and top the pie with the streusel topping.
  • Bake another 20 minutes.
  • Allow to cool completely before slicing

Nutrition

Serving: 1g
Tried this recipe?Let us know how it was!

 

 

Similar Posts

0 0 votes
Article Rating
Subscribe
Notify of
guest

17 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Sharon
4 years ago

Pumpkin pie is one of my Thanksgiving favorites, but I love this upgraded pie with the Pecan Streusel topping on it!

Bernice Hill
4 years ago

This pie is a stunner…wow! You have added a crumb crust as well as a pastry crust…so unique. The streusel topping is a nice touch too.

Sophie
4 years ago

Wow, this is so so good. I have never made a pumpkin pie at home. This is what I needed. Thank you.

Tammy
4 years ago

Wow wow wow. What a pie for the ages! This is truly genius and it combines everything I love in one dish. Really what else do you need on Thanksgiving?! 😀

lesliekiszka
4 years ago

I’ve always thought pumpkin pies needed a little extra somethin’ somethin’, and this is perfect! I love the added crunch.

Aline Shaw
Aline Shaw
4 years ago

This pie was amazing – we took it to a friendsgiving dinner last night and people were loosing their minds! Will make it again for sure. Thank you!

sugarlovespices
sugarlovespices
4 years ago

Wow, that is surely no ordinary pumpkin pie! That gingersnap and pecan layer in between the crust and the filling is to die for!!

Elaine
Elaine
4 years ago

So true. If there is no pumpkin pie, there are no holidays 🙂 An absolute must in each family. Can’t wait to give your recipe a try – it certainly looks extra delicious!

trackback

[…] PUMPKIN PIE SUPREME from Baked, Broiled, and Basted […]

trackback

[…] Pumpkin Pie Supreme Recipe […]