Baked Broiled and Basted

Simple Delicious Recipes

Condiments/sauces

Creamy Peanut Butter Frosting

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Creamy Peanut Butter Frosting on a chocolate cupcake

This creamy peanut butter frosting is the perfect silky frosting to top any cake or cupcake. I have this unwritten rule at my house..NO Canned Frosting!! I can doctor up a boxed cake mix to be delectable but that frosting in a can , it is beyond help. This is one of my favorite frostings, and I have tinkered around with proportions for years. This recipe is the perfect texture for piping , it is not too thick or too thin. This is the frosting I used on the Nutter Butter Football Cupcakes and it is perfect with chocolate cupcakes. Just some another suggestion is this is great on a banana cake also.

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Cream Cheese Cinnamon Roll Frosting

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Cream Cheese cinnamon roll frosting on warm cinnamon rolls

My teenage boys adore homemade cinnamon rolls , seriously they devour them. The only time they may complain is if there isn’t enough frosting. I mean what is a cinnamon roll without being slathered in a thick layer of frosting. Hands down our favorite recipe is my Cake Mix Cinnamon Roll recipe and with this we have to top them with cream cheese frosting. It is simple to make and really makes the roll rich and decedent.

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Whipped Strawberry Cream Cheese Butter

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Whipped Strawberry Cream Cheese Butter on a bagle

Whipped Strawberry Cream Cheese Butter is the perfect butter for anything that sits still. It is creamy ans sweetened with fresh strawberries . It’s funny how I get inspirations for recipes . Sometimes I try something and think of ways I could totally make it better. Then there are the times I just dream up crazy things and give it a try. Then there are the times I try things at a restaurant and want to recreate them on my own, this is the case for this recipe. A few years ago my husband and I went to San Antonio for the weekend. One morning we ate at a little place for breakfast where I got a fluffy Belgium waffle and it was amazing. It was served with a strawberry whipped butter and I fell in love with this delicious spread so much I opted not to use syrup. I adored how it was slightly sweet but didn’t give you a sugar rush like syrup. This inspired me to experiment with this concept at home. I went home and started working on recreating something similar.

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