Cinnamon Butter

Cinnamon Butter in a small dish

This three ingredient cinnamon butter is simple but so delicious, it has the perfect balance of sweetness and spice.  A hot southern buttermilk biscuit straight out of the oven with this freshly made cinnamon butter on it is just pure heaven in my books.  My little obsession with cinnamon can be out of control at times  , I even sprinkle it in my coffee.  I have bought many brands and many types , Siagon Cinnamon is the best hands down. It is rich and fragrance and really gives anything you make with is a punch of cinnamon flavor. Most grocery stores have some type of brand , it is a little more expensive but try it once and you will be hooked.

I have been making this butter for several years and a small container of it can be found in my fridge at any given time. You are probably wondering what you would use this butter for.  Below I will list a few things I enjoy this condiment with. Pretty much anything you put butter.

What does this butter go with?

Let’s Make Cinnamon Butter!

Gather your ingredients : Room Temperature Butter, Brown Sugar , and cinnamon.


Ingredients for Cinnamon butter

Combine the butter, brown sugar and cinnamon in a bowl.

Butter, cinnamon and brown sugar in a bowl

Stir all of the ingredients until combined. Store in a covered container in the fridge.

Cinnamon butter blended in a bowl

Smear on anything your heart desires.

Cinnamon Butter smeared on toast


Cinnamon Butter

This three ingredient cinnamon butter is simple but so delicious . It is the perfect condiment when you want to add a touch of sweetness and spice.
3.87 from 23 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 8


  • 1/2 cup Salted Butter-Room temperature
  • 1 Tablespoon Light Brown Sugar
  • 3/4 Teaspoon Cinnamon


  • Stir The brown sugar and cinnamon into the butter until blended well
  • Store in a covered container in the fridge.
Keyword cinnamon butter, easy cinnamon butter
Tried this recipe?Let us know how it was!

** This post does contain affiliate links

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1 year ago

5 stars
my grandma used to make this for us to have on our toast after church on Sundays…SO delicious ‘specially’ when it melts a bit…oh my goodness the memories this conjures up

1 year ago

what is toost? spell mistake? also another spell mistake or? no store in fridge???

great taste from childhood days though –