Dessert

Vanilla Crown Royal Whipped Cream

December 23, 2019 by Debbie 10 Comments

I am obsessed with experimenting with different flavors in whipped cream. This Vanilla Crown Royal Whipped Cream has become a new favorite. I actually created this for a boozy pecan pie that I miserably failed at but decided to still share the whipped cream. Why? Because it is AWESOME! I have been putting a little dollop of this on anything that will sit still. It is fabulous on my Brioche French Toast . It is also great on pie ,this one has a touch of whiskey in it and the flavor combination is a dream, Maple Walnut Pie from Vintage Kitty.

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Peppermint Mocha Cookies

November 26, 2019 by Debbie 2 Comments

Hello, my name is Debbie and I am addicted to peppermint chocolate treats. I last had this heavenly combination ..well ummmm … I am eating a cookie as I type. These Peppermint Mocha cookies are wonderful, and I need something to keep my strength up, LOL!! Seriously , I can not get enough of this Christmas wonderful. Maybe I need an intervention but It is festive and it makes me so happy. My kids are rolling their eyes at another chocolate peppermint cookie. If you love peppermint and chocolate like me check out a few other recipes I have Chocolate Peppermint Cake Balls or Peppermint Mocha Mix.

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Pumpkin Pie Supreme

November 13, 2019 by Debbie 17 Comments

What is the holidays without pumpkin pie? At my house no ordinary pumpkin pie will do , it has the be Pumpkin Pie Supreme. One bite of this pie and you will never look at a plain sad pumpkin pie again without thinking of this lovely pie. You will be ruined and only want this as your holiday pie. This pie has so many layers of yumminess! Next the flakey crust there is a gingersnap and pecan layer , the perfect base for the pie. Then is your typical creamy pumpkin filling topped with a yummy pecan streusel. The perfect Pumpkin Pie supreme!! If you love pumpkin but don’t want a pie give a few of my pumpkin cookies a try. They Pumpkin Eggnog Cookies and Chocolate Dipped Pumpkin Cookies .

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Banana Oatmeal Chocolate Chip Cookies

October 4, 2019 by Debbie 12 Comments

In my mind I knew I needed to be working on something other things but I had some overripe bananas staring at me. At my house I buy bananas and two things happen. Either the are gone in a day and I’m wondering if we got a monkey I didn’t know about , or they sit on the counter and over ripened. This week it was the later of the two. This is how these Banana Oatmeal Chocolate Chip Cookies were born, nobody ate the bananas. I have several other recipes if you have bananas you need to use Maple Banana Cake or a little easier Apple Butter Banana Bread.

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Maple Banana Cake

August 20, 2019 by Debbie 8 Comments

Do you ever have over ripe bananas and don’t want those babies to go to waste? This is how this Maple Banana Cake was born , I had some bananas I did not want to toss out. Plus ,this has a little bit of a fall feel with the maple flavor. I’ll be honest here, it is August in southern Louisiana and I am TIRED of the heat index being over a 100 degrees. I didn’t go full fall but just a little touch and hoping for cooler weather . If you have bananas that need to used a simpler recipe is my Apple Butter Banana Bread.

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Cherry Amaretto Bundt Cake

July 21, 2019 by Debbie 18 Comments

I don’t know about the rest of you but there is nothing better than cold fresh cherries on a hot summer day. Where I live we only have fresh cherries available for a short time so I have to take advantage of them while they are in season. I love the taste of sweet cherries mixed with the almond flavor of amaretto . Having an abundance of fresh cherries and loving the flavor combination this Cherry Amaretto Bundt Cake was born. This cake is full of fresh cherries and have hints of the amaretto flavoring. So tender and delicious it is hard to stop eating.

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Gentilly Cake

May 18, 2019 by Debbie 18 Comments

I got the inspiration for this cake from Rouses famous Gentilly cake. For those of you not from Louisiana, Rouses is a Louisiana based grocery store chain that has a fabulous in house bakery. They are famous for a few specialty cakes including their Gentilly Cake and a New Orleans style Doberge Cake .

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Easy Blackberry Cobbler

April 6, 2019 by Debbie 24 Comments

I was lucky enough to grow up in the a time that we actually played outside in the summer . We dissipated early in the mornings on our bikes looking for adventures. Our subdivision wasn’t completely developed and there were patches of woods. In these woods we would build club houses and play for hours. The best part was the random blackberry patches in small clearings . We would bring plastic cool whip containers and pick them for hours. We would talk about selling them to our moms to make us something good LOL. We usually ended up eating them all before they made it home but those were the days. Now, luckily these berries are easily accessible at local super markets. This Easy Blackberry Cobbler comes together quickly and you will never make it another way! The best thing is if blackberries are not available you can totally make this with frozen berries.

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Easter Cupcakes

March 18, 2019 by Debbie 8 Comments

When I see peeps they just make me happy and I know Easter is near. I will be honest here, I am not a fan of eatting them but they are just so darn cute I love using them. Making these Easter Cupcakes was so fun, if you like peeps then your decorations are edible. When I made these cupcakes I used the combination of my Lemon Cupcake and my Strawberry Frosting. The combination of the two flavors is very spring like and yummy. I decided to fill these with a marshmallow filling , this is optional but so much fun when you bite into these cupcakes.

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Strawberry Frosting

March 15, 2019 by Debbie 4 Comments

When this pink yumminess passed my lips the skys opened up and I heard angels sing !! This is honestly the best strawberry frosting I have ever made, and I have made a lot . I adore anything strawberry but making strawberry frosting has always been a struggle for me. Adding fresh strawberries tend to make it a bit runny and thin. I have tried adding strawberry jello into buttercream and I found it gritty. When I discovered that making a fine powder from freezed dried strawberries was a thing , it intrigued me and I had to try it. BAM..LIFE CHANGED!!

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