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These festive red velvet crinkle cookies are made with 4 simple ingredients and perfect for the holidays . They are soft and cake like with a white crinkled top like the red cookie peak through. Perfect for a quick cookie for the holidays or Valentine’s day .

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I love making life a little easier especially during the holiday season . Making these cookies are with a cake mix is not only easy it cuts down on the ingredients you need to have on hand . These cookies are super fast to whip up and the perfect addition to your holiday cookie tray . If you like these cake mix cookies check our my Brownie Mix cookies .

What you will need to make Red Velvet Crinkle cookies:

Red Velvet Cake Mix
2 eggs
oil
powdered sugar
baking sheet
parchment paper
cookie scoop Tap HERE for my favorite
Cooling rack

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Let’s Make Red Velvet Crinkle Cookies !

Start by beating the eggs and oil together .

Add the cake mix and mix until a dough forms .

Scoop out desired cookie size and form a ball

Roll around in powdered sugar coating it liberally

Place on a parchment lined cookie sheet and bake in a 350 degree oven for9-11 minutes .

Let Cool in the baking sheet for 5 minutes and then transfer them to a cooling rack to cool

These cookies are the perfect addition for your holiday cookie tray or even Valentine’s day.

These cookies are good in a sealed container for 3-4 days .

If you like this recipe check out these :

Red Velvet Crinkle Cookies

These four ingredient strawberry crinkle cookies are sweet , chewy and perfect for strawberry lovers. Using a cake mix these are super simple.

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Prep Time 10

Cook Time 10

Course Cookies

Cuisine American

Servings cookies

Calories

Ingredients

15.25 oz Red velvet cake mix
2 Large Eggs
1/3 cup vegetable oil
1/2 cup powdered sugar

Instructions

Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
In a mixing bowl beat together the oil and eggs
Add the cake mix and mix with a rubber spatula until a dough forms
Use a cookie scoop and scoop out a portion of dough and form a ball
Roll the dough ball in powdered sugar and coat well
Place the dough on the prepared baking sheet 2 inches apart . Bake in a preheated oven for 9-11 minutes
Let them cool on the baking sheet for 5 minutes
Transfer to a cooling rack to cool completely.
Store in a sealed container for 4-5 days .