Valentine M&M Cookies
Delight your sweetheart with these Valentine M&M Cookies! Buttery, soft and chewy , these irresistible treats are packed with Valentine M&M’s and chocolate chips. They are perfect for spreading love one bite at a time.
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Nothing says I Love you more than a ooey gooey cookie . My family loves any kind of cookie and these Valentine M&M cookies are a new favorite at my house . Why buy a box of chocolate when it is full of mystery flavors , cookies are way better. These are a perfect gift for your valentine , parties at school or even dessert after your Valentine’s Day meal . If you like this recipe check out my Chocolate dipped Brownie Hearts.
Read more: Valentine M&M Cookies
What you will need to make Valentine M&M Cookies:
- All Purpose Flour-I used King Arthur Unbleached Flour
- Corn starch
- baking powder
- salt
- baking soda
- Butter
- brown sugar
- granulated sugar
- eggs
- vanilla
- Valentine M&M’s
- semi sweet chocolate chips-Tap HERE for my favorite
- Hand Mixer or Stand up mixer
- Mixing bowls
- Rubber spatula
- baking sheets
- Cookie scoop-Tap HERE for my favorite
- parchment paper
- cooling rack
- Just mentioning I am OBESSED with my canister set pictured above . It is pricy and it was a splurge but well worth it . Tap HERE for the canisters and Tap HERE for the labels
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Variations
- Replace the semi sweet chocolate chips with White Chocolate chips
- Add Valentine Sprinkles
- Dip half the cookie in chocolate bark
- In stead of M&M’s add diced up leftover Christmas Candy

Let’s Make Valentine M&M Cookies !

- 1-In a mixing bowl whisk together the all purpose flour , salt , baking powder, baking soda and cornstarch
- 2-In a separate bowl or stand up mixer cream together the butter , brown sugar and granulated sugar . Mix until fluffy
- 3-Add one egg at a time mixing well in between
- 4-Mix vanilla

- 5-Add a l1/3 of the flour at a time mixing in between
- 6-Mix until the dough comes together, do not over mix
- 7-Gently fold in the M&M’s and chocolate chips
- 8-Scoop out the dough onto a parchment lined baking sheet . Bake in a preheated 350 degree oven for 11-13 minutes

Let the cookies cool for 5 minutes on the baking sheet and transfer to a cooling rack .

If you like this recipe check out these :
- Chocolate dipped Brownie Hearts
- Chocolate Dipped Strawberries
- Chocolate dipped Sugar cookie
- Strawberry Cheesecake French Toast
- Pink Protein Pancakes

Valentine M&M Cookies
Ingredients
- 3 cups all purpose flour
- 1 Tablespoon Corn Starch
- 1 1/2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter Room Temp
- 2 large eggs Room Temp
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extracts
- 1 1/2 cup Cupid Valentine M&Ms optional -reserve a few to scatter on the top
- 3/4 cup chocolate chips , white chocolate chips or a mixture of both .
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper .
- In a medium bowl whisk together the flour , corn starch , barking powder , baking soda and salt . Set aside .
- In a separate bowl or stand up mixer cream together the butter and both sugars . Mix until light and fluffy .
- Add one egg at a time , mixing well in between,
- Mix in vanilla
- Add about a third of the flour at a time mixing as you go.
- Mix until just combined , do not over mix.
- Add M&M's and Chocolate chips, gently fold in with a rubber spatula . You can reserve a few chocolate chips and M&Ms to place on top but this is optional
- Scoop out about a tablespoon of cookie dough and place on the prepared baking sheet about two inches apart . at this point if any of the scoops of dough don't have M&Ms or chocolate chips you can place some on top .
- Bake in a preheated oven for 11-13 minutes
- Allow to cool for 5 minutes in the baking sheet and transfer them to a cooling rack . Store in an air tight container .
Notes
Nutrition
Yes , you can either make the dough balls and freeze them or freeze cooled cookies in an air tight container for 2-3 months
These cookies are have no preservatives so after 2-3 days they start tasting not so fresh . You can prolong the life by storing them in the fridge for 2 weeks
First use a cookie scoop so they are all the same size . The put reserved M&Ms and chocolate chips on the top of the dough balls before baking .
Yes and no. I highly recommend using parchment the only other option is using a reusable silicone baking mat . Everything bakes better on parchment paper
On the recipe it says baking powder twice??
Thanks for pointing that out Jasmine . the second one was supposed to be baking soda . I fixed it .