Easy Fruit Dip
This Easy Fruit Dip is creamy and delicious , you will want to dunk your fruit in it all summer long. This comes together very quickly and has very basic ingredients .
Do you have recipes in your family and not sure exactly where they came from ? Well, this fruit dip has been around my family for as long as I can remember . It has made a appearances at birthday parties , baby showers and wedding showers. It is a staple in my family. If you are looking for a good vegetable dip check out this Cottage Cheese Ranch Dip .
This recipe is super easy ! It has five ingredients and comes together quickly. This is the perfect fruit dip for berries , apples , melons and grapes. This dip would also be a great addition to a grazing board or fruit charcuterie board .
What you will need to make Easy Fruit Dip :
- Cream Cheese–This gives the dip a nice rich flavor
- whipped topping –This is what makes the dip nice and fluffy
- sour cream –The tangy sour cream provides a balance of flavor
- powdered sugar –This adds a touch of sweetness and not grainy like regular sugar
- vanilla –Good vanilla makes everything better
- Mixing bowls
- rubber spatula
- hand mixer or standup mixer –You could do this without a mixer but it would require some elbow grease
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Let’s make some Easy Fruit Dip!
In a mixing bowl cream together the room temp cream cheese , sour cream , powdered sugar and vanilla . Mix until there are no lumps .
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Add in a little whipped topping at a time , mixing as you go .
Mixing everything together until nice and smooth .
The dip is ready to you immediately or store in the refrigerator in a covered container .
If you like this recipe check out these :
- Cottage cheese ranch dip
- Corn Dip
- Chocolate Chip Peanut Butter cookie dough ball
- Pineapple Jalapeno Meatballs
- Mexican Layer Dip
Easy Fruit Dip
Ingredients
- 8 oz Cream Cheese room temp
- 1/2 cup sour cream
- 2/3 cup powdered sugar
- 1 teaspoon vanilla
- 8 oz whipped topping thawed
Instructions
- In a mixing bowl mix together the cream cheese , sour cream powdered sugar and vanilla . Mix until smooth
- Add thawed whipped topping
- Mix until everything thing is incorporated well stopping to scrape down the sides occasionally .
- Store covered in the refrigerator . Serve with your favorite fruit .
Notes
Nutrition
If you don’t like cool whip no problem. 1 cup of whipping cream with 3 tablespoons of powdered sugar can be beaten to stiff peaks and used in it’s place .
This is good in a covered dish in the refrigerator for a week .
Yes you can use any extracts you like . Almond extracts . strawberry extracts , raspberry extracts or even flavored liqueurs. The possibilities are endless .