This Prime Rib Soup is full of leftover tender chunks of meat floating in a hearty bone broth. It is meat and potatoes in a soup and the perfect way to use those precious leftovers. A Prime Rib being such an expensive cut of meat is reserved for special occasions at our house . As delicious as this meal is the meat just isn’t the same heated up, so instead of wasting it I will make another meal out of it. Never , I repeat NEVER throw away those precious bones. Boil those babies up and make the most delicious broth you have ever had. Even if there is no meat left , save those bones. This Soup is so easy it will soon be a favorite at your house.
I have very picky eaters at my house and one of my sons will not eat leftovers unless it is made into to something else. I would never let leftover rib roast go to waste, it is really a favorite meal we all can agree on . Over the years I have gotten pretty creative when it comes to leftovers like making Omelets or Quesadillas, both my family loves. Like I have mentioned before never let those bones go to waste!! If you know you won’t have time to boil them , put them in a ziplock bag and freeze them. At any given time I have frozen bones in my freezer waiting to be used .
Supplies Needed to Make this Soup:
This is a fairly easy recipe and you probably already have everything you at home.
- Knife-This Rada Chiefs Knife is my favorite everyday knife
- Cutting Board
- Soup Pot-I use this all the time
Let’s Make Prime Rib Soup!!
In a deep pot boil your leftover ribs for 45 minutes . It is usually easier if they are cut . Remove the ribs from the water and trim any meat off if there is any. If you don’t have 6- cups left add a little water or beef broth. Add the Better than bullion to the broth and let it dissolve . In a soup pot heat up the oil and start caramelizing the onions on medium heat. Deglazing the pan with a little broth and red wine , slowly
When the onion are nice and caramelized add the garlic and mushrooms and let them cook with the onions for about 10 minutes. Add The broth and remaining wine stirring the bottom of the pan. Add the diced meat and potatoes and let it simmer until the potatoes are done. Behold the most fabulous soup you have ever had.
Prime Rib Soup
- Left over Prime Rib Bones
- 6-8 cups water
- 1 Tablespoon of better than Bullion Beef
- 1 1/2 cups dry red wine*see notes
- 1 1/2 -2 cups diced leftover prime rib
- 1 Tablespoon of olive oil
- 1 large onion sliced thinly
- 8 oz mushroom sliced
- 1-2 cloves garlic minced
- 1 1/2 cups diced potatoes of your choice I used petite golden Yukon
- Salt and Pepper to taste
- In a deep pot boil your leftover separated ribs for 45 minutes * See notes
- Remove the ribs from the water and trim any meat off if there is any. If you don't have 6- 8 cups left add a little water or beef broth
- Add the Better than bullion to the broth and let it dissolve
- In a soup pot heat up the oil and start caramelizing the onions on medium heat
- Deglazing the pan, Alternating with a little broth and red wine , slowly
- When the onion are nice and caramelized add the garlic and mushrooms and let them cook with the onions for about 10 minutes
- Add The broth and remaining wine stirring the bottom of the pan.
- Add the diced meat and potatoes and let it simmer until the potatoes are done.
- Salt and pepper to taste.