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Leftover Steak Quesadillas

These Leftover Steak Quesadillas are by far my favorite way to use leftover steak. Ooey cheese in a warm tortilla with onions and mushrooms. YUMM!

Leftover Steak Quesadillas on a white plate

Steaks are an ultimate treat at our house , my three sons and husband are major carnivores . When they know we are grilling thick cuts of beef they will skip all other meals that day to make sure they can finish every little morsel. My husband , for the fear we won’t have enough meat ALWAYS grills at least two to three extra steaks . With my husbands phobia of not having enough meat we always have at least one whole steak leftover ,if not more. Over the years I have come up with many creative ways to use the leftover meat but these Leftover Steak Quesadillas are by far my favorite way. I have also done this with our left over holiday prime rib and they are even more fabulous. You could always make a soup like my leftover Prime Rib Soup .

The ingredients for leftover steak quesadillas -leftover steak , tortillas , onion, garlic , mushrooms . monterey jack cheese , olive oil and red wine

What you will need to make Leftover Steak Quesadillas :

  • Leftover Steak or Prime Rib
  • 4 burrito sized tortillas
  • Monterey Jack Cheese -any cheese will work but shred your own
  • Mushrooms
  • onion
  • garlic
  • olive oil
  • red wine -optional water or broth can be used
  • 2 skillets
  • spatula
  • Cheese grater -Click here for my favorite
  • Kitchen knife -Click here for my favorite

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Let’s make leftover steak Quesadillas !

The cheese grated and steak cubed for leftover steak quesadillas

Start by cubing the leftover steak , grating your cheese , slicing the onions and mushrooms . Prepping everything ahead of time is the easiest way to make these .

Mushrooms , onion and garlic cooking in a medium skillet for leftover steak quesadillas

In a medium skillet heat up a small amount of olive oil and start cooking the diced onions , mushrooms and garlic .

Deglazing skillet with red wine while the onions , garlic and mushrooms cook for leftover steak quesadillas

As the onions cook and things get dry deglaze your pan with a little wine or water .

Adding cubed leftover steak to onions, mushrooms and garlic in a skillet

Once the veggies are cooked to your liking add the cubed steak . Cook until the meat is heated .

A tortilla in a skillet with cheese , steak , mushrooms , onions and garlic on one side

In a large skillet melt a tablespoon of butter over medium heat and place a tortilla in the pan . On one half a layer cheese , meat mixture , and more cheese .

Leftover steak quesadilla cooking on one side

Fold the tortilla in half and allow the bottom side to brown .

Flipping the steak quesadillas over and allowing the other side to cook

Flip to tortilla over and allow the other side to brown

Cutting a leftover steak quesadilla in half

Cut the tortilla in half and serve warm .

If you like this recipe check out these :

Leftover Steak Quesadillas

These Leftover Steak Quesadillas are by far my favorite way to use leftover steak. Oozey cheese in a warm tortilla with onions and mushrooms. YUMM!
3.49 from 33 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories

Ingredients
  

  • Leftover steak of any kind or Prime Rib cubed small
  • 1/2 cup Yellow Onion diced
  • 8 oz mushrooms sliced
  • 1 teaspoon minced garlic
  • 4 Large Flour Tortillas burrito sized
  • 8 oz Monterrey jack cheese or your favorite cheese -grate your own
  • 1 tablespoon olive oil
  • red wine beef broth or water to deglaze pans
  • 4 Tablespoons butter divided

Instructions
 

  • Prepare your ingredients by grating the cheese, dicing the steak in tiny pieces, and slicing your onions
    The cheese grated and steak cubed for leftover steak quesadillas
  • In a skillet heat a tablespoon or so of olive oil and cook your onion, mushrooms and garlic on medium heat.
    Mushrooms , onion and garlic cooking in a medium skillet for leftover steak quesadillas
  • Deglaze your pan occasionally with wine or water . Cook until the onions are done to your liking
    Deglazing skillet with red wine while the onions , garlic and mushrooms cook for leftover steak quesadillas
  • Once the veggies are done to your liking add the cubed steak . Cook until the meat is heated well.
    Adding cubed leftover steak to onions, mushrooms and garlic in a skillet
  • Start heating a large skillet or griddle on medium heat with add a tablespoon of butter
    Heating a skillet with butter for leftover steak quesadillas
  • Add the tortilla to the skillet . On one side add a layer of cheese , meat mixture and then top it with a little more cheese .
    A tortilla in a skillet with cheese , steak , mushrooms , onions and garlic on one side
  • Fold the tortilla over and brown bottom of the tortilla
    Leftover steak quesadilla cooking on one side
  • Carefully carefully flip and brown the other side
    Flipping the steak quesadillas over and allowing the other side to cook
  • Slice in half to serve .
    Cutting a leftover steak quesadilla in half

Notes

I say 8 oz of cheese but if you like cheese have more available .
This is a very basic recipe that any leftover meat can be used 
Keyword leftover steak quesadilla, leftover steak recipe
Tried this recipe?Let us know how it was!
What can I use besides leftover steak ?

Leftover prime rib is a good substitute for the steak but honestly any leftover meat will work

Do I have to grate my own cheese ?

I highly recommend grating your own cheese. It melts better but in a bind you can use already shredded .

Can I use a different kind of cheese ?

Yes , any cheese will work. Use your favorite or what you have on hand

Can I add other veggies ?

Yes ..Bell peppers or diced jalapenos both would be a great addition

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3.49 from 33 votes (30 ratings without comment)
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Mary
Mary
6 years ago

Great recipe…………….thanks for sharing……………….

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Lee A Neil
Lee A Neil
5 years ago

So, essentially, you have used two different skillets for a Quesadilla?

Last edited 2 years ago by Debbie
Better cook
Better cook
2 years ago
Reply to  Lee A Neil

1 star
Dumbest thing i ever heard! Cook it in one skillet LIKE EVERYONE ELSE! LMAO

Ronnie
Ronnie
1 year ago
Reply to  Better cook

There’s no reason to be snarky. If you don’t like it, scroll on past instead of being rude.

Ronnie
Ronnie
1 year ago

5 stars
What a great recipe with so much flavor! I love the mix of the veggies with the steak and cheese! Definitely use the wine for deglazing!

Sue
Sue
1 year ago

5 stars
Great recipe! We leave mushrooms out as they don’t really appeal to us. I simply move the steak mixture to a bowl, wipe out skillet with a paper towel and move on with the tortilla in the same skillet. I have made this several times with leftover steak; today I am using fresh steak. Quick and easy! Thank you for this delicious recipe!😊