This  Pasta e Fagioli is so easy and  full of veggies , beans and pasta. It is super easy and better than any soup you will get in a restaurant.

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This is a perfect “DUP” for Olive Garden’s Pasta E Fagioli.  With a little bit of prep work peeling and chopping up vegetables you will have a comforting bowl of soup in no time. This comes together very quickly and your entire family will love you for it . Serve with my Bread Machine Garlic Knots for a perfect meal . 

What you will need to make this soup :

• 1 LB ground beef-Any ground beef will work or you can even use Italian sausage
• 1 tablespoon olive oil
• 1 Medium onion diced
• 3 stalks celery diced
• 3 carrots diced
• 1/4 cup parsley diced
• 1 teaspoon minced garlic
• 32 oz Box chicken broth
• 2 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 24 oz Jar Spaghetti sauce-You favorite sauce
• 1 can Kidney beans-drained and rinsed
• 1 can cannellini beans -drained and rinsed
• 14.5 oz diced tomatoes
• 2 cups ditalini pasta
• Rada vegetable peeler 
• Rada chef’s knife
• Cutting board
• Cheese Grater
• Enameled Cast Iron pot

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Let’s make some Soup! 

Brown the ground meat and set aside . In the same pot add olive oil and begin to cook the fresh vegetables, continue cooking until the are soft.

Add the chicken broth to the veggies .

Add salt pepper and Italian seasoning, then simmer until the vegetables are done.

Add the jar of sauce , beans  , tomatoes  and ground meat  bring it up to a boil . Turn it down to simmer and then add the pasta. Cook until Pasta is done.

Serve with grated parmesan and it goes great with Garlic knots .

Enjoy!!

If this recipe check out these :

• Hamburger Vegetable Soup
• Yummy Corn and Shrimp Soup
• Lasagna Soup 
• Bread Machine Garlic Knots
• Potato Bacon Soup

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Easy Pasta e Fagioli

This  Pasta e Fagioli is so easy and  full of veggies , beans and pasta. It is super easy and better than any soup you will get in a restaurant.

4.78 from 18 votes

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Prep Time 25 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Soups

Cuisine Italian

Servings 8

Calories 458 kcal

Ingredients

  

1x2x3x

• 1 LB ground beef
• 1 tablespoon olive oil
• 1 Medium onion diced
• 3 stalks celery diced
• 3 large carrots diced
• 1/4 cup parsley minced
• 1 teaspoon garlic minced
• 32 oz chicken broth
• 2 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 24 oz Spaghetti sauce
• 16 oz Kidney beans-drained drained and rinsed
• 15.5 oz cannellini beans drained and rinsed
• 14.5 oz diced tomatoes
• 2 cups ditalini pasta

Instructions

 

• In a soup pot or dutch oven brown ground beef . Once ground meat is done remove it from the pot and place it in a bowl and set aside for later. I put a power towel beneath it to absorb the grease .
• In the same pot add the olive oil and heat it up.
• Add diced onion, celery , carrots and parsley . Cook until the onions are clear.
• Add the chicken broth and Italian seasoning, bring the mixture up to a slow boil.
• Cook until the the veggies are done .
• Add the ground meat , spaghetti sauce and canned beans & tomatoes , bring the soup up to a boil. Depending on how thick your spaghetti sauce is you may have to add extra water. keeping in mind the pasta will absorb some liquid
• Add the pasta and simmer until done .
• Optional -serve with freshly grated parmesan

Notes

For both the spaghetti sauce and diced tomatoes I used the brands that had Basil added , this is just my preference.

The cans of beans vary with brands . They are 15-16 oz 

Nutritional information is an estimation and can greatly differ with different brands ,cooking techniques, and serving sizes

Nutrition

Calories: 458kcalCarbohydrates: 60gProtein: 24gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 43mgSodium: 1601mgPotassium: 928mgFiber: 10gSugar: 9gVitamin A: 5175IUVitamin C: 17mgCalcium: 130mgIron: 5mg

Keyword Comforting soups, Copy Cat Olive Garden soups, Italian Soup, Pasta E Fagioli

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