This  Pasta e Fagioli is so easy and  full of veggies , beans and pasta. It is super easy and better than any soup you will get in a restaurant.  With a little bit of prep work peeling and chopping up vegetables you will have a comforting bowl of soup in no time. This comes together very quickly and your entire family will love you for it .

This soup is super easy and you really don’t need any special equipment but here are a few of my favorite kitchen items that I use all of the time .

Debbie’s favorite items to Make Pasta e Fagioli :

• Rada vegetable peeler 
• Rada chef’s knife
• Cutting board
• Cheese Grater
• Enameled Cast Iron pot

Let’s make some Soup!

Start by gathering all of the ingredients . Peel and chop all the vegetables .

Brown the ground meat and set aside . In the same pot add olive oil and begin to cook the fresh vegetables, continue cooking until the are soft.

Add the chicken broth to the veggies .

Add salt pepper and Italian seasoning, then simmer until the vegetables are done.

Add the jar of sauce , beans  , tomatoes  and ground meat  bring it up to a boil . Turn it down to simmer and then add the pasta. Cook until Pasta is done.

Serve with grated parmesan and it goes great with Garlic knots .

Enjoy!!

If you love soups give these a try :

• Hamburger Vegetable Soup
• Yummy Corn and Shrimp Soup
• Lasagna Soup 

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Easy Pasta e Fagioli

This  Pasta e Fagioli is so easy and  full of veggies , beans and pasta. It is super easy and better than any soup you will get in a restaurant.

4.78 from 18 votes

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Prep Time 25 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Soups

Cuisine Italian

Servings 8

Calories

Ingredients

  

1x2x3x

• 1 LB ground meat
• 1 tablespoon olive oil
• 1 Medium onion diced
• 3 stalks celery diced
• 3 carrots diced
• 1/4 cup parsley diced
• 1 teaspoon minced garlic
• 32 oz Box chicken broth
• 2 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 24 oz Jar Spaghetti sauce
• 1 can Kidney beans-drained and rinsed
• 1 can cannellini beans -drained and rinsed
• 14.5 oz diced tomatoes
• 2 cups ditalini pasta

Instructions

 

• In a soup pot or dutch oven brown ground meat . Once ground meat is done remove it from the pot and place it in a bowl and set aside for later. I put a power towel beneath it to absorb the grease .
• In the same pot add the olive oil and heat it up.
• Add diced onion, celery , carrots and parsley . Cook until the onions are clear.
• Add the chicken broth and Italian seasoning, bring the mixture up to a slow boil.
• Cook until the the veggies are done .
• Add the ground meat , spaghetti sauce and canned beans & tomatoes , bring the soup up to a boil. Depending on how thick your spaghetti sauce is you may have to add extra water. keeping in mind the pasta will absorb some liquid
• Add the pasta and simmer until done .
• Optional -serve with freshly grated parmesan

Notes

For both the spaghetti sauce and diced tomatoes I used the brands that had Basil added , this is just my preference.

The cans of beans vary with brands . They are 15-16 oz 

Keyword Comforting soups, Copy Cat Olive Garden soups, Italian Soup, Pasta E Fagioli

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