This Pasta e Fagioli is so easy and full of veggies , beans and pasta. It is super easy and better than any soup you will get in a restaurant. With a little bit of prep work peeling and chopping up vegetables you will have a comforting bowl of soup in no time. This comes together very quickly and your entire family will love you for it .
This soup is super easy and you really don’t need any special equipment but here are a few of my favorite kitchen items that I use all of the time .
Debbie’s favorite items to Make Pasta e Fagioli :
Let’s make some Soup!
Start by gathering all of the ingredients . Peel and chop all the vegetables .
Brown the ground meat and set aside . In the same pot add olive oil and begin to cook the fresh vegetables, continue cooking until the are soft.
Add the chicken broth to the veggies .
Add salt pepper and Italian seasoning, then simmer until the vegetables are done.
Add the jar of sauce , beans , tomatoes and ground meat bring it up to a boil . Turn it down to simmer and then add the pasta. Cook until Pasta is done.
Serve with grated parmesan and it goes great with Garlic knots .
If you love soups give these a try :
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