Strawberry Mousse Pie

Strawberry Mousse Pie in a pie plate

This Strawberry Mousse Pie is the perfect cool and creamy no bake pie for the warmer months. This pie has a whipped strawberry mousse with strawberries mixed in makes it the perfect pie . Spring has sprung in southern Louisiana!! The azalea bushes have flowers on them and there is a thick coat of pollen on everything in sight. When the weather begins warming up I am ready for fruit and no bake desserts. My favorite is strawberry anything, I love some strawberries. I came up with this Strawberry Mousse Pie last year for our Easter gathering at work by using items I had on hand. It was a huge hit and now it’s one of my favorite pies. Believe me, bring this pie to any gathering and it will be gone in no time.

Strawberry Mousse Pie up close

Let me start off by saying this is my personal opinion and I am not being paid to say any of this . I love the Jell-O Simply Good  product line! This recipe calls for the strawberry and it really packs a punch of flavor and makes this mousse so yummy. I have tried several of their flavors and everything I have tried is fabulous. They make a chocolate caramel pudding that I make a pie with also that is fabulous!

This is a simple no bake dessert and only requires a few ingredients

Ingredients for pie

Start by adding the jello packet to a small bowl and pour the boiling water over it. Stir until dissolved and set aside.

Jell for pie

In a medium mixing bowl add the heavy whipping cream for the pie filling to a bowl and beat until it firms up and has stiff peaks.

whipped cream for mousse

Pour dissolved Jello into the whipped cream

pouring gel nto mousse

Continue to beat the filling until it is firm and has stiff peaks

Whipped strawberry mousse

Spread the strawberry glaze into the bottom of the graham cracker crust and cover that with sliced strawberries

sliced berries on the bottom

Spread the whipped strawberry mousse over the strawberries and glaze , then smooth it out

Topping the pie

pie ready fto chill

Cover and chill for at least 4 hours , I usually chill over night.

coverd oie

Once pie is chilled prepare whipped topping . Place all of the ingredients in a medium sized mixing bowl

making whipped cream

Beat until stiff peaks form

stabilized whipped cream

Either spread the whipping cream on top or pipe it on they way you want

Topping pie

Garnish with strawberries

Strawberry Mousse Pie pie


a slice of Strawberry Mousse Pie



Strawberry Mousse Pie

5 from 1 vote
Course Dessert, Pies



  • 9 oz premade graham cracker crust larger crust
  • 1/4 cup hot water
  • 6 oz Strawberry Jell-O
  • 1 1/2 cup heavy whipping cream
  • 1/2 cup of Premade Strawberry Glaze
  • 4-6 Sliced strawberries

Whipped topping

  • 1 cup Heavy Whipping Cream
  • 2 Tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • More strawberries for the top is optional


  • Bring water up to a boil in the microwave
  • Pour hot water over Jell-O and stir until dissolved and set aside
  • In a Large mixing bowl beat heavy cream until it is almost firm
  • Pour slightly cooled Jell-O mix into the cream
  • Beat the cream and Jell-o Mix is completely incorporated and set aside
  • Spread the premade glaze on the bottom of the graham cracker crust
  • Cover the glaze with sliced Strawberries
  • Top the strawberries and glaze with the whipped cream mixture
  • Cover the pie and refrigerate for several hours or overnight
  • Right before serving make the Whipped topping place placing all the ingredients in a large bowl and beat until form
  • Spread or pipe the whipped topping on and garnish with fresh strawberries if desired
Tried this recipe?Let us know how it was!

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24 days ago

Cannot locate the “simply good” – how would you adapt to “regular” Jello?

16 days ago
Reply to  Debbie

Debbie~ i’m making it today, but i am having probs w/ the jello completely dissolving w/ only 1/4 C water. will keep you posted how it turns out!

1 day ago
Reply to  patti

Actually it completely dissolved & turned out super! My son said that it waseven better the next day …