Wedding Cake Waffles

I don’t know about all of  you but I consider the best part of the wedding reception is the cake. My favorite is a traditional white cake that has a slight almond flavor with strawberry filling and buttercream frosting. Oh wait , I am describing my wedding cake from 1999 LOL. The other day I made some Whipped Strawberry Cream Cheese Butter and I knew I needed to make some waffles .  I  also happened to make my wedding cake cupcakes for a tournament and a light bulb went off. I knew all the flavors in the cupcake would be fabulous in a waffle and I was right.

I basically converted my cupcake recipe into waffles and it worked beautifully. These waffles are light and airy but they are slightly sweet also. I highly recommend pairing this with fresh whipped cream and whipped strawberry cream cheese butter. All the flavors combined are simply scrumptious. If you are more of a traditional butter and syrup kind of person this is perfectly fine also.

To make the waffles this is fairly easy since we start with a cake mix. Whisk together the cake mix , baking powder and flour.

Add the water , milk and oil blending as you go .

In a separate bowl beat the egg whites until peaks form

Gently fold the egg whites into the batter until everything is incorporated

Preheat waffle iron and spray with cooking spray

Pour batter into waffle iron careful not to overfill ..don’t ask how I know this lol

Cook until golden brown

For the almond whipped from combine heavy whipping cream , powdered sugar and almond extract in a mixing bowl. Beat with a wire whisk attachment until it forms peaks

For the Whipped Strawberry Cream Cheese Butter make the strawberry puree and whip together remaining ingredients. Click on link for more directions.



Wedding Cake Waffles

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Wedding Cake Waffles

  • 1 box white cake mix
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup oil
  • 1 cup milk
  • 1 cup water
  • 1 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 4 egg whites beat until they form stiff peaks
  • cooking spray for waffle iron
  • Fresh sliced strawberries -optional

Almond Whipped Cream-Optional

  • 1 cup heavy whipping cream
  • 2 tablespoon powdered sugar
  • 1 teaspoon almond extract

Whipped strawberry cream cheese butter-Optional

  • 1 stick unsalted butter -room temp
  • 4 oz Cream Cheese- room temp
  • 2 Tablespoons Powdered sugar
  • 1/3 cup of Fresh Strawberry Puree


Wedding Cake Waffles

  • Add to a large mixing bowl the cake mix, flour and baking powder and whisk together
  • Add the oil, milk, water and both extracts . Blend well
  • In a separate mixing bowl beat the 4 egg whites until they form stiff peaks
  • Gently fold the egg whites into the batter until everything is incorporated
  • Preheat waffle iron
  • Spray with cooking spray
  • Fill the waffle careful not to overfill because these will puff up some
  • Cook until golden brown

Almond Whipping cream

  • Combine heavy whipping cream , powdered sugar and almond extracts in a mixing bowl
  • Beat on high with a wire whisk attachment until peaks form

Whipped Strawberry Cream Cheese Butter

  • Dice up 4-5 Strawberries and puree in a blender or food processor and set aside
  • Blend butter , cream cheese, and powdered sugar until blended well
  • Add 1/3 cup of fresh strawberry puree
Tried this recipe?Let us know how it was!

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