Strawberry Cheesecake French Toast
Strawberry Cheesecake French Toast is so decadent syrup is optional. It is easy enough for everyday but good enough for special occasion breakfast or brunch.
Say Hello to the most decadent breakfast anyone could ask for. I mean just look how beautiful this cheesecake stuffed French Toast is!! As beautiful as this plate of wonderful is it taste even better. When was the last time you had French toast that the syrup was optional? Seriously, I love syrup as much as the next person but this strawberry cream cheese filling is so yummy all by itself. This breakfast/brunch is so simple you will want it all the time but it is good enough for those special occasions like Mother’s Day or Easter Brunch.
What you will need for this Cream Cheese stuffed French toast :
- Bread-My go to for French Toast is Brioche
- Strawberries -Fresh berries are best for this recipe
- Eggs
- Milk
- Granulated sugar -I use granulated sugar but sugar substitutes can be used
- Cream Cheese -Any type will work for this recipe
- Vanilla
- Butter – A little to cook the toast but an oil of your choice can be used
- Heavy Whipping cream
- Whipped Cream -This is optional
- Powdered Sugar
- Hand Mixer
- Small skillet
- mixing bowls
- Kitchen Knife -Tap HERE for my favorite
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Let’s make some stuffed French Toast!
First start off by making the cheesecake stuffing. Dice 1/2 cup of strawberries and in a small bowl mix in a tablespoon of granulated sugar .Let the sugar sit for 10 minutes. Evenly Distribute the cheesecake mixture 6 pieces of bread. Sandwich two pieces of bread together and gently press them together making 3 sandwiches (Optional you can add extra sliced strawberries in the middle). Heat a skillet up on medium heat with a little butter. Dip One sandwich at a time in the egg mixture coating each side and letting excess drip off . Cook on medium heat about 4 to 5 minutes on each side or until golden brown
In a shallow dish beat together the two eggs, heavy cream, vanilla and sugar. Evenly Distribute the cheesecake mixture on 6 pieces of bread. Sandwich two pieces of bread together and gently press them together making 3 sandwiches (Optional you can add extra sliced strawberries in the middle). Heat a skillet up on medium heat with a little butter. Dip One sandwich at a time in the egg mixture coating each side and letting excess drip off . Cook on medium heat about 4 to 5 minutes on each side or until golden brown.
To serve slice in half and sprinkle with powdered sugar. At this point you can add whipped or serve with syrup . If you have extra strawberries some on the side are nice as well.
If you like this recipe check out these :
Strawberry Cheesecake French Toast
Ingredients
Strawberry Cheesecake Stuffing
- 1/2 cup strawberries diced
- 1 Tablespoon granulated sugar
- 4 oz cream cheese room temperature
- 1 Tablespoon Powdered Sugar
- 1/2 teaspoon vanilla
French Toast
- 2 Large Eggs
- 3/4 cup Heavy whipping cream
- 2 Tablespoons Sugar
- 1 teaspoon vanilla
- 4 slices Brioche Bread Texas Toast is another great option
- 4 Large strawberries sliced
- 6 Tablespoons Powdered Sugar for dusting
- 3 Tablespoons Whipped Cream Optional
- 3 Tablespoon Butter to cook with
Instructions
Strawberry Cheesecake Stuffing
- Dice 1/2 cup of strawberries and in a small bowl mix in a tablespoon of granulated .
- Let the sugar sit on strawberries for 10 minutes
- In another bowl mix mix together the room temp cream cheese, powdered sugar, and Vanilla until smooth
- Add Diced strawberries and mix well
French Toast
- In a shallow dish beat together the two eggs, heavy cream, vanilla and sugar.
- Evenly Distribute the cheesecake mixture to 6 pieces of bread and add strawberries to one side .
- Sandwich two pieces of bread together and gently press them together making 3 sandwiches
- Heat a skillet up on medium heat with a little butter
- Dip One sandwich at a time in the egg mixture coating each side and letting excess drip off
- Cook on medium heat about 4 to 5 minutes on each side or until golden brown
To serve
- Slice in half
- Sprinkle with Powdered Sugar
- Top with Whipped Cream
- Can be served with a syrup of your choice
Great content! Super high-quality! Keep it up! 🙂
This recipe takes regular French toast to another level. Especially when I usually just pile them on top before serving. Great way to take advantage of the Florida strawberry season! Thank you for sharing.
Thank you Lakita .. this is sooo good !
Now, this is my idea of an amazing breakfast!! Fancy and yet easy and so delicious!
Pam ..It’s so good!!
OMG, this french toast looks amazing! This recipe came just in time for my weekend 😀
It’s a perfect breakfast for a weekend.
Cheesecake and french toast in one? Yes, please! Looks like I have a new favorite brunch recipe for the spring.
This is perfect for the spring!!
What a beautiful dish for a brunch or Mother’s Day breakfast. I’ve already got this recipe pinned and saved so I can make it. I know everyone will go nuts over it!!
Thank you Marissa!
I can just imagine the gooey middle of delicious french toast. Mouthwatering breakfast (maybe even a dessert!)
Hello, my new favorite breakfast! 🙂 This toast is amazing! Not to say you’ve got strawberry in it which means you have won me over already!
I love strawberry anything!
This looks like such a deliciously decadent breakfast! I’m definitely going to have to pin this later, one of our weekend brunches. Can’t wait to give this a try.
It is perfect for brunch !!
Oh wow – I have a friend whos kids would go bonkers over this. I love the filling – so absolutely indulgent.
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Oh MY, it looks great! Can’t wait to cook em this Sunday!
Thank you !! This is so good this time of year.
Eleven “reviews”. It appears one person actually made the recipe before rating it or commenting. “Looks great” “Can’t wait to try” “The kids are going to go bonkers” are not reviews. They are not relevant. Please try this awesome reciepe and tell us what you think!
I have had plenty of feed back on other platforms on this recipe ,
There are mistakes in this recipe. There is not quantity given for the whipping cream in the French toast custard. The instructions say to distribute the filling on 6 slices of bread to make 3 sandwiches, yet the ingredients state only 4 slices of bread.
I am sorry it is a bit confusing but the directions are correct . The filling is spread on both sides of the bread for the sandwiches so filling will be on both sides of the strawberries. I have this recipe on my list to create of video for , maybe that will clear up the confusion. I added a photo I had with in the post to that step .