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Reinvent your leftovers with this Holiday Leftovers Casserole. This has a tender cornbread base that holds in your meat and veggies. It is then topped with French fried onions to add a satisfying crunch and flavor. This casserole is very versatile and you can use what ever you have leftover.

Let’s Make Holiday Leftovers Casserole

Preheat Oven to 350 degrees and spray a plate plate with cooking spray

Mix together the Egg , milk , sour cream and seasoning.

Add the cornbread and mix well , then add a can of creamed corn.

Top with your choice of meat and veggie , then gently press it into the cornbread mixture

Top with French Fried onions

Bake for about 30 minutes

Serve with optional gravy and cranberry sauce

Are you ready for Christmas goodies? Check these out :

Thanksgiving leftover Casserole

5 from 1 vote

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Calories

Ingredients

1 package Jiffy cornbread mix
1 egg
1/2 cup milk
1/2 cup sour cream
1 Teaspoon Cajun seasoning -or salt and pepper to taste
1 can Creamed Corn
1 cup Leftover Veggie -I used Green Beans
1 Cup Leftover Turkey or ham
3/4-1 Cup French Fried Onions
Leftover gravy and cranberry sauce optional

Instructions

Preheat Oven to 350 degrees and spray a plate plate with cooking spray
Mix together the Egg , milk , sour cream and seasoning
Add cornbread and mix well
Mix in the can of creamed corn
Pour into the prepared pie plate. Top it with the veggie and turkey , press it down into the mix slightly
Top with French fried onions
Bake for 30 minutes
Serve warm with leftover gravy and cranberry sauce