Queso Blanco
This restaurant style Queso Blanco is made in the slow cooker with four ingredients . This easy white cheese dip is ready in less than two hours with minimal prep and effort .
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If you love a good, creamy restaurant style cheese dip, this queso blanco is fixing’ to be your new favorite. Made with just four simple ingredients, this smooth white cheese dip comes together in less than two hours with hardly any fuss. It’s perfect for game day, parties, or when you want to add a little extra something to taco night. And if you’re craving a dip that’s a little heartier, be sure to check out my my Taco Cheese Dip.
Read more: Queso BlancoWhat you will love about this Easy Cheese Dip:
- Only 4 ingredients
- It’s a classic restaurant style cheese dip made at home
- Made easy with the crock pot
- Great for Gameday , parties or Taco night
What you will need for recipe :
- Velveeta Queso Blanco
- pepper jack cheese
- evaporated milk
- chopped chiles
- Slow Cooker
- slow cooker liner
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Let’s make some slow cooker cheese dip !
- 1 PLace a slow cooker liner in your crock pot amd place cubed cheese on the bottom.
- 2 Pour the undrained diced chiles on top of the cheese .
- 3 Pour milk over the cheese .
- 4 PLace the lid on top and heat on high for one hour .
Stir after one hour and then every 30 minutes until the cheese is completely melted .
Serve warm with your favorite tortilla chips .
Tips and Variations :
- Use a slow cooker liner to help prevent the sides from burning
- Keep an eye on it and stir if the sides start getting burned
- If you want it a bit thinner add a little more milk once it is done
- Add a little cooked taco meat or chorizo to make this heartier
- Add diced jalapenos to kick it up a notch
In conclusion
This recipe is proof a recipe doesn’t have to be fancy to get a nice and creamy queso dip at home . With four simple ingredients and a slow cooker you have a restaurant quality dip with minimal effort . Whether it is game day , taco night or your next party this cheese dip will always be a hit .
If you like this recipe check out these:
Queso Blanco
Ingredients
- 1 32 Ounce Velveeta Queso Blanco White Velveeta
- 8 oz Pepper Jack Cheese
- 4 oz Diced Green chiles do not drain
- 12 oz Evaporated milk
- Tortilla chips to served with the dip
Instructions
- Line your slow cooker with a slow cooker liner and place cubed Velveeta and pepper jack cheese on the bottom1 32 Ounce Velveeta Queso Blanco , 8 oz Pepper Jack Cheese
- Add green chiles4 oz Diced Green chiles
- Pour evaporated milk over the top12 oz Evaporated milk
- Place the lid on top and cook on high for one hour
- After an hour give it a good stir to combine everything .
- Place the lid back on top and stir every 30 minutes until the cheese is completely melted and combined . If you don't use a liner you will need to watch it doesn't burn around the edges .
- Once the cheese is completely melted serve with Tortilla Chips . If you like a thinner cheese you can add a little more milk .Tortilla chips to served with the dip
- If you have a warm mode on your slow cooker it is great to keep it warm
Notes
Nutrition
FAQS
Yes , it is exactly the same . Most restaurants will refer to it as queso blanco .
Yes , I recommend heating this low and stirring often. Do not walk away , it will this will burn easily .
I would reheat this in 30 second intervals in the microwave , stirring often. Add a splash of milk if needed .
Good recipe I make several versions.