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Full of fresh apples and warm spices this Caramel Apple Galette has the flavor of an pie but is a fraction of the work . The apples in this galette are kissed with the perfect amount of cinnamon and are held in with a flaky pie crust . Drizzled with just the right amount of caramel adds the perfect amount of sweetness . To elevate this dessert to another level serve with a big scoop of your favorite vanilla ice cream . If you like apple desserts you will love this Snickerdoodle Apple Pie Bars .

WHAT YOU WILL NEED TO MAKE THIS CARAMEL APPLE GALETTE :

Premade pie crust – I used Pillsbury
Green Apples
lemon juice
sugar
cinnamon
corn starch
butter
egg
Caramel Topping

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EQUIPMENT

Baking sheet
parchment paper-for easy clean up
mixing bowl
kitchen knife-Click HERE for my favorite knife , I use it daily.
Pastry Brush

Let’s Make a Caramel Apple Galette

Preheat oven to 375 degrees. Allow the pie crust to get to room temp . On a floured surface unroll the pie crust and place one directly on top of each other . With a rolling pin roll them to make one thick crust and making the circle just a little larger. Move the prepared crust to a baking sheet lined with parchment paper . In a mixing bowl add the sliced apples , lemon juice , sugar , cinnamon , and flour. Mix well to coat all the apples . I found using my hands was the easiest method . Transfer the apples to the crust leaving about 1 1/2 inches around the edges .

Tuck and fold the dough pinching the folds to keep them together.

Beat the egg and water together for the egg wash . Brush the crust with the egg wash and sprinkle with sugar. Place the cubed butter on top of the apples sporadically . Bake for 30-35 minutes or until the crust is slightly brown

Let cool slightly and drizzle with desired amount of caramel

Serve each slice with a little extra caramel . Serve with or without ice cream or whipped cream

If you like this recipe you will love these :

Caramel Apple Galette

Full of fresh apples and warm spices this Caramel Apple Galette has the flavor of an pie but is a fraction of the work .

3.90 from 10 votes

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Prep Time 30

Cook Time 40

Course Dessert

Cuisine American

Servings

Calories

Ingredients

2 premade crust I used Pillsbury
3 medium Granny Smith apples Peeled , cored and sliced
1 Tablespoon Lemon Juice
1/4 cup granulateed sugar
1 1/2 teaspoon cinnamon
1 Tablespoon corn starch
1 large egg egg wash
1 Tablespoon water egg wash
1-2 Tablespoons Turbinado Sugar
2 Tablespoons butter cold and cubed
2-3 Tablespoons Carmel Topping more for each slice
Ice cream or Whipped cream for serving optional

Instructions

Preheat oven to 375 degrees. Allow the pie crust to get to room temp . On a floured surface unroll the pie crust and place one directly on top of each other . With a rolling pin roll them to make one thick crust and making about a 12 inch circle .
Move the prepared crust to a baking sheet lined with parchement paper .
In a mixing bowl add the sliced apples , lemon juice , sugar , cinnamon , and flour.
Mix well to coat all the apples . I found using my hands was the easiest method .
Transfer the apples to the crust leaving about 1 1/2 inches around the edges .
Tuck and fold the dough pinching the folds to keep them together.
Beat the egg and water together for the egg wash . Brush the crust with the egg wash and sprinkle with sugar
Place the cubed butter on top of the apples sporadically . Bake for 30-35 minutes or until the crust is slightly brown
Let cool slightly and drizzle with desired amount of caramel
Serve each slice with a little extra caramel . Serve with or without ice cream or whipped cream .