Caramel Apple Galette
Full of fresh apples and warm spices this Caramel Apple Galette has the flavor of an pie but is a fraction of the work . The apples in this galette are kissed with the perfect amount of cinnamon and are held in with a flaky pie crust . Drizzled with just the right amount of caramel adds the perfect amount of sweetness . To elevate this dessert to another level serve with a big scoop of your favorite vanilla ice cream . If you like apple desserts you will love this Snickerdoodle Apple Pie Bars .
WHAT YOU WILL NEED TO MAKE THIS CARAMEL APPLE GALETTE :
- Premade pie crust – I used Pillsbury
- Green Apples
- lemon juice
- sugar
- cinnamon
- corn starch
- butter
- egg
- Caramel Topping
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EQUIPMENT
- Baking sheet
- parchment paper-for easy clean up
- mixing bowl
- kitchen knife-Click HERE for my favorite knife , I use it daily.
- Pastry Brush
Let’s Make a Caramel Apple Galette
Preheat oven to 375 degrees. Allow the pie crust to get to room temp . On a floured surface unroll the pie crust and place one directly on top of each other . With a rolling pin roll them to make one thick crust and making the circle just a little larger. Move the prepared crust to a baking sheet lined with parchment paper . In a mixing bowl add the sliced apples , lemon juice , sugar , cinnamon , and flour. Mix well to coat all the apples . I found using my hands was the easiest method . Transfer the apples to the crust leaving about 1 1/2 inches around the edges .
Tuck and fold the dough pinching the folds to keep them together.
Beat the egg and water together for the egg wash . Brush the crust with the egg wash and sprinkle with sugar. Place the cubed butter on top of the apples sporadically . Bake for 30-35 minutes or until the crust is slightly brown
Let cool slightly and drizzle with desired amount of caramel
Serve each slice with a little extra caramel . Serve with or without ice cream or whipped cream
If you like this recipe you will love these :
Caramel Apple Galette
Ingredients
- 2 premade crust I used Pillsbury
- 3 medium Granny Smith apples Peeled , cored and sliced
- 1 Tablespoon Lemon Juice
- 1/4 cup granulateed sugar
- 1 1/2 teaspoon cinnamon
- 1 Tablespoon corn starch
- 1 large egg egg wash
- 1 Tablespoon water egg wash
- 1-2 Tablespoons Turbinado Sugar
- 2 Tablespoons butter cold and cubed
- 2-3 Tablespoons Carmel Topping more for each slice
- Ice cream or Whipped cream for serving optional
Instructions
- Preheat oven to 375 degrees. Allow the pie crust to get to room temp . On a floured surface unroll the pie crust and place one directly on top of each other . With a rolling pin roll them to make one thick crust and making about a 12 inch circle .
- Move the prepared crust to a baking sheet lined with parchement paper .
- In a mixing bowl add the sliced apples , lemon juice , sugar , cinnamon , and flour.
- Mix well to coat all the apples . I found using my hands was the easiest method .
- Transfer the apples to the crust leaving about 1 1/2 inches around the edges .
- Tuck and fold the dough pinching the folds to keep them together.
- Beat the egg and water together for the egg wash . Brush the crust with the egg wash and sprinkle with sugar
- Place the cubed butter on top of the apples sporadically . Bake for 30-35 minutes or until the crust is slightly brown
- Let cool slightly and drizzle with desired amount of caramel
- Serve each slice with a little extra caramel . Serve with or without ice cream or whipped cream .
