Chicken salad is one of those things that is unique to it’s maker and their taste. There are millions of ways to throw together this cool yumminess but this Cranberry Pecan Chicken Salad is at the top of my list of favorites. This salad is slightly elegant if dressed up on a fancy crossiant or it can be dressed down on plain white bread. However if you like this it should really be a staple in your fridge during the warmer months . There is nothing better than a cool and creamy chicken salad sandwhich on a hot summer day. The only thing that might be better is some cool refreshing like Strawberry and Lemon Coleslaw so check it out also.
The beauty of this recipe is it is so easy, I am all about making life easy
HOW TO MAKE CRANBERRY PECAN CHICKEN SALAD
- First you need 3 cups of shredded chicken. I cooked frozen chicken breast in my pressure cooker and then shredded them. That was easiest for me BUT you can use left over chicken or even a rotisserie chicken from the deli..
- Then chop a 1/2 cup of celery and pecans and place in the bowl with the chicken
- Ā Measure a 1/2 cup of dried cranberries and place with the chicken and mix well
In a medium Bowl mix the mayo, Lemon juice, sugar , salt and pepper
Pour the mayo mixture over the chicken salad mixture
Mix Well and place in a covered container in the Refrigerator
This is really best after it has chilled for atleast 2 hours. Once it chills, give it a good stir .Depending on the cut of chicken it may need more mayo added. Now it can be served on what ever you like.
ENJOY!!
Ingredients
- 3 cups shredded chicken
- 1/2 cup dried cranberries
- 1/2 cup chopped Celery
- 1/2 cup chopped pecans
- 1 1/2 cup mayo
- 2 tablespoons of lemon juice
- 2 tablesppons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place shredded chicken in a mixing bowl along with the cranberries,pecans and celery and toss together
- Pour mayo mixture over the chickn mixture and mix well
- Cover and refrigerate cover a few hours before serving
- Serve on crossiants , bread or with crackers
i loved this different take on chicken salad sandwiches or even crackers. it was so yummy even plain with a fork. lol so yummy
Thank You Krissy..It is so yummy!!
The pecans and cranberries really elevate this chicken salad. Brilliant! This is such a fantastic, satisfying dish.
You are so right !! Thank you for your kind words!!
Love the combination of cranberry and pecans. Will have to try it with chicken!
It is a great combination..Thanks Matt!!
I love the idea of eating it on a croissant and the flavours sound amazing!
The Croissant really adds a nice buttery sweetness..Thank you!!
Yum! I love all of these ingredients! I feel like some crisp green apples would taste delicious in this too. I can’t wait to try!
Green Apples would be a great addition..Thanks Lisa!!
This will be my dinner tomorrow….looks yummy š
I make this all the time with grapes instead of crasins. I use seedless red grapes and white grapes sliced in half. Also you can add some tarragon for the step that brings it over the top. My son eats this by the bowl.
Absolutely delicious. I used slivered almonds since thatās all I had and it worked well. Do you have the nutritional information by chance?
I am so glad you enjoyed it! I don’t have the nutritional info there are several apps that will calculate it , my fitness pal is what my husband uses.