Creamy Fruit Salad
This creamy fruit salad is the perfect way to celebrate fresh summer produce. Tossed in a light yogurt dressing with honey, lemon, and mint, it’s cool, refreshing, and bursting with fruity flavor. Whether you’re hosting brunch or heading to a picnic, this easy side dish is sure to be a hit.
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This creamy fruit salad with mint is a light, refreshing way to enjoy summer’s best produce. Packed with berries, pineapple, and citrusy goodness, it’s tossed in a sweet yogurt dressing with hints of lemon and mint. Perfect for brunches, BBQs, or potlucks, this no cook recipe is a warm weather favorite.Rright up there with my Creamy Corn Salad, another easy summer side dish you’ll love.
Read more: Creamy Fruit SaladWhy You’ll Love This Creamy Fruit Salad with Mint
- Fresh and fruity – Loaded with seasonal berries and tropical fruit.
- Creamy and light – The yogurt dressing is tangy, sweet, and not too heavy.
- Refreshing minty finish – The minced mint and garnish give it a cooling lift.
- Easy and quick – No cooking needed,just chop, mix, and chill.
- Great for gatherings – A beautiful addition to any spring or summer table and Potlucks.
What you will need to make this summer fruit salad:
- 2 cups strawberries, quartered
- 2 cups red grapes, halved
- 10 oz blackberries
- 1 cup blueberries
- 20 oz pineapple tidbits (drained, reserve 2 tablespoons juice)
- 15 oz mandarin oranges (drained)
- Mint leaves,
Creamy yogurt dressing:
- 1 cups plain yogurt
- ⅓–½ cup honey (depending on your sweetness preference)
- 2 tablespoons reserved pineapple juice
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh mint, minced
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How to make this Easy Fruit Salad
In a large mixing bowl, gently combine the strawberries, grapes, blackberries, blueberries, pineapple, and mandarin oranges.
- 1-In a small mixing bowl pour the yogurt , honey , lemon juice and zest , pineapple juice and minced mint .
- 2-Whisk together until combined
- 3-Pour the creamy yogurt dressing over the Fruit
- 4-Gently toss to coat everything evenly. Serve immediatly or chill for an hour .
Before serving, garnish with a few fresh mint leaves—not required, but highly recommended for a cool, refreshing finish and a pop of vibrant color.
Tips and Variations for this Easy Fruit Salad
- Use seasonal fruit: Swap in raspberries, kiwi, or sliced peaches depending on what’s fresh.
- Add texture: Sprinkle in toasted coconut, granola, or chopped nuts for extra crunch.
- Change up the yogurt: Use vanilla or lemon yogurt for added flavor, or Greek yogurt if you want a protein boost.
- Brighten it more: A splash of orange juice can enhance the citrusy flavor.
- Make it dairy-free: Substitute with a plant-based yogurt like almond or coconut.
For the best texture and flavor, this salad is best enjoyed the same day it’s made. Fresh, chilled, and full of vibrant fruit.
Other Salads Great to serve in the Summer
This Creamy Fruit Salad with Mint is the perfect dish to cool off with when the weather heats up. It’s fresh, fruity, and kissed with just the right amount of minty brightness. Whether you’re serving it at a tea party, bridal brunch, or any summer celebration, it’s a light and lovely addition to the table. Healthy, beautiful, and effortless, this salad proves that summer side dishes can be both simple and stunning.
Creamy Fruit Salad
Ingredients
- 2 cups strawberries quartered-about 16oz
- 2 cups red grapes cut in half
- 10 oz Blackberries
- 1 cup blueberries
- 20 oz Pineapple Tidbits Drained -Reserve 2 TBS of juice
- 15 oz Mandarian oranges drained
- Mint leaves for garnish
Creamy Dressing
- 1 cup Plain Yogurt
- 1/3-1/2 cup honey According to how sweet you like it
- 2 Tablesppons Pineapple Juice Reserved from the canned pineapple
- 1 TBSP Lemon Juice fresh
- 1 teaspoon Lemon Zest
- 1 Tablespoon Mint minced
Instructions
- In a large mixing bowl gently toss together the strawberries , grapes , blackberries , blueberries , pineapple , and oranges .2 cups strawberries , 2 cups red grapes, 10 oz Blackberries , 1 cup blueberries , 20 oz Pineapple Tidbits , 15 oz Mandarian oranges
- In a seperate bowl whisk together the yogurt , honey , pineapple juice , lemon juice and zest, and minced mint. I recommend adding 1/3 cup of honey if you like it sweeter add up to a 1/2 cup .1 cup Plain Yogurt , 1/3-1/2 cup honey, 2 Tablesppons Pineapple Juice , 1 TBSP Lemon Juice, 1 teaspoon Lemon Zest , 1 Tablespoon Mint
- Pour the sauce over the fruit and gently toss until all of the fruit is coated
- Cover and chill for 1 hour
- This is optional but you can sprinkle a little extra mint ontop right before servingMint leaves for garnish
Video
Notes
Nutrition
Frequently asked Questions
You can prepare it a few hours in advance, but for the best texture and flavor, it’s recommended to serve it the same day. The fruit will release juice over time, which can thin out the dressing and make the fruit soagy
Be sure to drain canned fruits well and pat any extra juicy fruit dry with a paper towel before mixing
Fresh fruit is best for this recipe. Frozen fruit tends to release too much liquid and can make the salad watery and mushy.
Plain yogurt works great, but you can use vanilla or lemon yogurt for added flavor or Greek yogurt for extra protein and thickness.
Yes, you can skip the mint if you prefer, but it adds a refreshing brightness that pairs beautifully with the sweet fruit and citrus.
Debbie, your recipe looks great indeed. I am a diabetic with arteriosclerosis and am lactose intolerant. So carbs, dairy, sugar and caffeine are off the table for me. So far, I’m overseeing my menu, which is very small in terms of what I feel I can at. Just thought, you might weigh in on possible recipes and food that I could use without hesitation and post from time to time. May the Lord bless you, 🙂
Hey Sam the type of diet you are seeking is not my specialty but I do have a friend that is a Nutritionist by trade and shares her recipes . Check out Abra’s Blog @ Abra’s Kitchen where she offers healthier recipes catered to many different types of diets.