Easter Cupcakes
These Easter Cupcakes with cute bunny Peeps are a delicate lemon cupcakes with Strawberry frosting. When you bite into them thee is a creamy marshmallow surprise making for a cute and yummy dessert.
When I see peeps they just make me happy and I know Easter is near. I will be honest here, I am not a fan of eating them but they are just so darn cute I love using them. Making these Easter Cupcakes was so fun, if you like peeps then your decorations are edible. When I made these cupcakes I used the combination of my Lemon Cupcake and my Strawberry Frosting. The combination of the two flavors is very spring like and yummy. I decided to fill these with a marshmallow filling , this is optional but so much fun when you bite into these cupcakes.
What you will need to make Easter Cupcakes with Peeps:
- Lemon cake mix and all of the things to make the cake
- My Homemade Strawberry frosting -The only unusual thing is Freeze dried strawberries
- Marshmallow filling -marshmallow cream , butter , vanilla and powdered sugar
- Peeps of your choice -I used a bunny shape
- Jelly beans for garnish
- Piping bags
- Piping tips for the frosting and filling
- cupcake liner
- Cupcake pan
- mixing bowls
- Hand Mixer-Tap HERE for what I use
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Let’s Make some Easter Cupcakes !
Go ahead and make your cupcakes and let them cool. The make your strawberry frosting and and get it loaded in a piping bag. The make your marshmallow filling and get it loaded into a piping bag.
Fill the cupcakes with the marshmallow filling. This is sticky so be careful and there might be a little bit leftover.
Top the cupcake with a little mound of frosting for the bunny to sit on .I used a very large open star tip but feel free to use your favorite.
Break apart the bunny peeps and place a toothpick in the bottom of a peep.
Place the peep on top of the mound of frosting.
Scatter a few jelly beans around the bottom of the peep. Now watch with joy when your family and friends get the marshmallow surprise in the center.
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Easter Cupcakes
Ingredients
Lemon Cupcake
- 15.25 oz Lemon cake mix I Used Duncan Hines
- 1 cup water
- 3/4 cup oil
- 3/4 cup sour cream
- 1 teaspoon lemon zest
- 2 Tablespoon lemon juice
- 4 Egg whites
Strawberry Fosting
- 1 1/2 sticks room temp butter
- 1 oz bag freeze dried strawberries
- 1 teaspoon strawberry extract
- 3 cups powdered sugar
- 2-3 tablespoons milk
Marshmallow filling-optional
- 7 oz jar marshmallow cream
- 4 Tablespoons butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Easter Decorations
- Bunny Peeps
- Easter cupcake liners
- Jelly Beans
Instructions
Lemon Cupcake
- Preheat oven to 350 and line cupcake tins with easter cupcake liners
- In a large mixing bowl mix the lemon cake mix, water, oil, sour cream , lemon zest and lemon juice. Beat until smooth
- In a medium bowl beat 4 egg whites with a wire whisk attachment until stiff peaks form
- Gently fold egg whites into the cake mix until it is all incorporated
- Fill cupcake liners
- Bake for 13-15 minutes
- Let cool on a wire rack completly
Strawberry Frosting
- Place freeze dried strawberries in a food processor or blender and blend it until it a fine powder , set aside
- Place room temp butter in a stand up mixer and beat until fluffy
- Add the strawberry powder and beat untill incorporated
- Beat in strawberry extract
- Add a powdered sugar a half a cup at a time and alternate adding milk until desired consistency
- Beat until smooth and fluffy
marshmallow filling
- This step could be skipped but it is a little extra goodness
- Beat all the ingredients of the marshmallow filling together
- Fill in a piping bag fitted with a big tip or even just the end snipped off
assembling cupcakes
- I used the wide end of a piping tip to cut out the center of the cupcakes for the filling but you can you a small pairing knife also
- Once all the cupcakes have the centers cut out pipe the filling in , it will be thick
- Pipe the strawberry frosting ontop of the cupcake giving a pretty good mound for your bunny peep
- Break apart the bunny peeps and place a tooth pick in the bottom and place it on the mound of strawberry frosting
- place a few jelly beans around the bottom of the peep
Frequently Asks Questions
You don’t but what fun would that be? The peeps are just a garnish so if you don’t like and you nobody will eat them do leave them off.
You can make these a day ahead of time but I recommend not making more sooner than that. I would leave off the jelly beans and peeps place in a covered container in the refrigerator until you are ready to serve .
You can , a basic butter cream or even lemon frosting would be good with these cupcakes . If you want them to be more festive add a few drops of pink coloring .
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Since I dont care for Peeps I would make bunny cookies and press two together with the pick in between and frost. The cookies would be thin and with a filling in between to hold together. Guess if in a hurry I would use the Peeps.
That sounds like a great idea…A lot of people don’t like peeps. They are cute though!
[…] Fuente: Baked Broiled and Basted […]
These are so cute! It’s a pin for next year from me for sure!
Thanks ..They were fun to make.
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[…] Read Full Direction and Recipe Here by bakedbroiled […]
[…] Recipe by Baked Broiled and Basted […]
Is the cake mix a 15.25 oz. or 18.25 oz.. box? Thanks!!!
15.25 oz , I updated the recipe
Thanks!! Planning on making this as a cake for a birthday! The recipe looks great!