These Easy Blueberry Biscuits are so simple to make and your family will love them. They full of blueberries and topped with a lemon glaze.

Recipe Development – All recipes found on Baked Broiled and Basted have been developed and extensively tested to bring you the highest quality recipes . No recipes or photos on this site are AI generated .

Hi,   my name is Debbie and I am addicted to blueberry biscuits. Seriously , I have made these Easy Blueberry Biscuits so many times the past couple weeks my fingers have a bluish hue . As much as I love my traditional Blueberry Biscuits with Lemon Glaze I am all about saving time. Long before I was sharing my recipes I learned to make 7-up biscuits.  I am sure you have seen a version of them floating around on Pinterest  . They are so yummy and EASY. That is where I got the inspiration for these Easy Blueberry Biscuits. A few little adjustments and a perfect buttery, melt in your mouth breakfast.

These biscuits are super easy to make and the best part is they use frozen berries . That means you can make these any time of the year. This recipe is easy enough for any day but special enough for a holiday breakfast or even serving someone a special breakfast,

What you will need to make these Easy Blueberry Biscuits :

• Bisquick –
• Butter -Real butter
• Full Fat Sour Cream
• Frozen blueberries
• a real lemon
• Cast iron skillet or pie plate 
• Biscuit cutter
• Mixing bowls
• rubber spatula 
• wire whisk 

This post on this website may contain affiliate links. This means the owner may receive compensation for recommending a product or service . I never recommend products that I do not use or like . Tap HERE for full disclaimer

Let’s make some biscuits !

Preheat Oven to 425 degrees. Place butter in a pan or skillet and place in oven while preheating to melt

In a mixing bowl add the bisquick , lemon lime soda and sour cream.

Mix together until combined , the dough will be slightly sticky.

.Carefully fold in frozen blueberries

Place biscuits in the pan with the melted butter . Bake in the preheated oven for 15-20 minutes or util golden brown on top.

Mix glaze in a small bowl

Spoon glaze over warm biscuits

Spoon glaze over warm biscuits

Best served warm

 If you like this recipe you will love these :

• Breakfast Pigs in a Blanket 
• Apple Pie Monkey Bread 
• Apple Dutch Baby
• Banana Blueberry Waffles
• Blueberry Cottage Cheese Smoothie

Easy Blueberry Biscuits

These Easy Blueberry Biscuits are so simple to throw together and your family will love them. They full of blueberries and topped with a lemon glaze.

4.81 from 26 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 8 Biscuits

Calories 398 kcal

Equipment

• 1 Cast iron skillet
• 1 Biscuit cutter
• 1 Wire whisk

Ingredients

  

1x2x3x

• 5 Tablespoons butter
• 3 1/2 cups Bisquick Plus about 1/2 cup for cutting
• 1/2 cup sour cream full fat
• 1 cup Lemon Lime Soda
• 1 cup Blueberries Frozen

Glaze

• 1 cup powdered sugar
• 1 teaspoon of lemon zest
• 2 tablespoons lemon juice

Instructions

 

• Preheat Oven to 425 degrees. Place butter in a pan or skillet and place in oven while preheating to melt
  5 Tablespoons butter
• In a mixing bowl add the bisquick , lemon lime soda and sour cream.
  3 1/2 cups Bisquick, 1/2 cup sour cream, 1 cup Lemon Lime Soda
• Mix together until combined , the dough will be slightly sticky.
• Carefully fold in frozen blueberries
  1 cup Blueberries
• Turn the dough out on to a flat clean surface sprinkled with plenty of bisquick . Making both side on coated . Pat the dough down to about 1 1/2 inches thick and cut biscuits with a biscuit cutter . SEE NOTES
• Place biscuits in the pan with the melted butter . Bake in the preheated oven for 15-20 minutes or util golden brown on top.
• Mix glaze in a small bowl
  1 cup powdered sugar, 1 teaspoon of lemon zest, 2 tablespoons lemon juice
• Spoon glaze over warm biscuits
• Best served warm

Video

Notes

I use a biscuit cutter for this recipe. I have been told by others you can divide the biscuits into 7 equal portions and form disk like shapes.  I have never tested this method but others have . Honestly this recipe is very forgiving so I can see how it can work. 

I recommend frozen berries because they do not break as easily. If you use fresh just be careful not to break them too much . 

This recipe was originally posted march 2019. I have made this recipe many times and made a few minor adjustments and it was updated July 2022

All nutritional information is estimations and can greatly differ with brands , cooking techniques , and serving sizes . 

Nutrition

Serving: 1BiscuitCalories: 398kcalCarbohydrates: 55gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 28mgSodium: 734mgPotassium: 125mgFiber: 2gSugar: 26gVitamin A: 321IUVitamin C: 4mgCalcium: 113mgIron: 2mg

Keyword Easy Blueberry Biscuits

Tried this recipe?Let us know how it was!