Easy Blueberry Biscuits

 

Easy blueberry biscuit on a white late

These Easy Blueberry Biscuits are so simple to make and your family will love them. They full of blueberries and topped with a lemon glaze.  My name is Debbie and I am addicted to blueberry biscuits. Seriously , I have made these Easy Blueberry Biscuits so many times the past couple weeks my fingers have a bluish hue . As much as I love my traditional Blueberry Biscuits with Lemon Glaze I am all about saving time. Long before I was sharing my recipes I learned to make 7-up biscuits.  I am sure you have seen a version of them floating around on Pinterest  . They are so yummy and EASY. That is where I got the inspiration for these Easy Blueberry Biscuits. A few little adjustments and a perfect buttery, melt in your mouth breakfast.

These biscuits are super easy to make and the best part is they use frozen berries . That means you can make these any time of the year. This recipe is easy enough for any day but special enough for a holiday breakfast or even serving someone a special breakfast,

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What you will need to make these Easy Blueberry Biscuits :

Frequently asked questions

  • Doe I have to use Bisquick ? Yes ..Bisquick is an all on one baking mix and it is a must for this recipe.
  • Can I use Fat Free sour cream ? I don’t recommend it
  • Can I use margarine instead of Butter? I don’t recommend it
  • Do I have to use frozen Blueberries ? I recommend it because they do not break as easily

Let’s make some biscuits !

 

Preheat Oven to 425 degrees. Place butter in a pan or skillet and place in oven while preheating to melt

Butter in a cast iron skillet

 

In a mixing bowl add the bisquick , lemon lime soda and sour cream.

A mixing bowl with soda and sour cream .

Mix together until combined , the dough will be slightly sticky.

The dough for easy blueberry biscuits without berries

.Carefully fold in frozen blueberriesThe dough for easy blueberry biscuits

Turn the dough out on to a flat clean surface sprinkled with plenty of bisquick . Making both side on coated . Pat the dough down to about 1 1/2 inches thick and cut biscuits with a biscuit cutter .

 

cutting easy blueberry biscuits

Place biscuits in the pan with the melted butter . Bake in the preheated oven for 15-20 minutes or util golden brown on top.

Easy blueberry biscuits ready for the oven

Mix glaze in a small bowl

Spoon glaze over warm biscuitsThe glaze mixed for easy blueberry biscuits

Spoon glaze over warm biscuits

 

Glaze being spooned on easy blueberry biscuits

Best served warm

 

Easy blueberry biscuit with a bite taken out

 

 If you like this recipe you will love these :

 

Easy Blueberry Biscuits

These Easy Blueberry Biscuits are so simple to throw together and your family will love them. They full of blueberries and topped with a lemon glaze.
4.81 from 26 votes
Prep Time 15 minutes
Cook Time 20 minutes
Calories

Ingredients
  

  • 5 Tablespoons butter
  • 3 1/2 cups Bisquick Plus about 1/2 cup for cutting
  • 1/2 cup sour cream full fat
  • 1 cup Lemon Lime Soda
  • 1 cup frozen Blueberries see notes

Glaze

  • 1 cup powdered sugar
  • 1 teaspoon of lemon zest
  • 2 tablespoons fresh lemon juice

Instructions
 

  • Preheat Oven to 425 degrees. Place butter in a pan or skillet and place in oven while preheating to melt
  • In a mixing bowl add the bisquick , lemon lime soda and sour cream.
  • Mix together until combined , the dough will be slightly sticky.
  • Carefully fold in frozen blueberries
  • Turn the dough out on to a flat clean surface sprinkled with plenty of bisquick . Making both side on coated . Pat the dough down to about 1 1/2 inches thick and cut biscuits with a biscuit cutter . SEE NOTES
  • Place biscuits in the pan with the melted butter . Bake in the preheated oven for 15-20 minutes or util golden brown on top.
  • Mix glaze in a small bowl
  • Spoon glaze over warm biscuits
  • Best served warm

Video

Notes

I use a biscuit cutter for this recipe. I have been told by others you can divide the biscuits into 7 equal portions and form disk like shapes.  I have never tested this method but others have . Honestly this recipe is very forgiving so I can see how it can work. 
I recommend frozen berries because they do not break as easily
This recipe was originally posted march 2019. I have made this recipe many times and made a few minor adjustments and it was updated July 2022
Tried this recipe?Let us know how it was!

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Richard Hively
Richard Hively
4 years ago

Made these Blueberry Bisquits this morning. Very simple and easy. I’m not a big fan of sugary glazes as I find them to overly sweet, so that being said as soon as the bisquits came out of the oven I brushed them generously with lemon butter and sprinkled a bit of sugar on top. Needless to say they were… ABSOLUTELY FANTASTIC! Thanks for the recipe.

Marianne Odell
Marianne Odell
4 years ago

Are there any substitutions for the lemon lime soda? And can I sub full fat plain yogurt for the sour cream? Trying to be safe by not going out and use what I have on hand. I do have plain seltzer if that could possibly work?

Suzette Rankin
Suzette Rankin
4 years ago

Hi, I really can’t wait to make these! Do you think frozen strawberries could be used in place of the blueberries?

Pamela Mcdonald
Pamela Mcdonald
4 years ago

I used blackberries and Bubly blackberry drink. I need to go make the icing now.

Kimberly DeWitt
Kimberly DeWitt
4 years ago

These look amazing and delicious 😋 I’m so excited to make them!
I do have a question though…the picture of the melted butter in the pie plate looks like there’s lemon slices laying in it with the butter. 🤔 Is that an option? Or was it my eyes playing tricks on me? 👀

Kimberly DeWitt
Kimberly DeWitt
4 years ago
Reply to  Debbie

Oh okay 😁
I’m 58 years young and sometimes my eyes do like to play tricks on me…keeps my brain active, lol 😉

Robin
Robin
4 years ago

How many Biscuits does this recipe make? I halved the recipe and it made 7.

billie
billie
4 years ago

Can I use fresh berries?

Rob
Rob
4 years ago

What can I use for bisquick substitute

Gloria
Gloria
1 year ago

5 stars
I am a blueberry lover. We are having friends over for a BBQ lunch this week. I think I will make these for dessert.

Veronika
Veronika
1 year ago

5 stars
We really enjoy these biscuits and make them every few weeks. They’re not overly sweet and they’re definitely easier to make than other baked goods we’ve tried.

Bernice Hill
Bernice Hill
1 year ago

Perfect timing! It’s just about to be blueberry season. To test them, I made them with strawberries and they are delicious. Blueberry season here we come!

Kathy Paulus
Kathy Paulus
1 year ago

5 stars
I don’t have the iron skillet – can i use any kind of pan – mabe a casserole dish?

Claire
Claire
1 year ago

5 stars
My kids LOVED these!!! I made them over the long weekend and they were such a hit. The lemon lime soda was such a clever idea!

Sharon
1 year ago

5 stars
It doesn’t get better than these homemade blueberry biscuits. They come out so flaky!

Mikayla
Mikayla
1 year ago

4 stars
I just love to find a new method for a biscuit flavor I love. Had to give your recipe and cooking method a shot and it did not disappoint. Thanks!

Jessica
Jessica
1 year ago

5 stars
The pops of tart blueberries in these buttery biscuits is absolutely delicious. And that lemon glaze is the perfect finishing touch. These biscuits are this epitome of comfort food.

Katie Crenshaw
Katie Crenshaw
1 year ago

5 stars
These blue berry biscuits are my new favorite things for breakfast! Wow! They came out fluffy, sweet, and buttery. They were so good.

ramona
1 year ago

5 stars
My mouth started drooling when i saw this recipe! These blueberry biscuits have caught my eye and i cant wait to make these! Thank you for sharing this recipe, they look super delicious!

Amy Liu Dong
1 year ago

5 stars
It looks so delicious, and reading this is making my mouthwatering!
I will def make this for everyone!

Erin
Erin
1 year ago

5 stars
These were absolutely amazing. A big hit with my family. Will definitely make again and again!

88B6EB43-5047-4126-9578-0ABB27901778.jpeg
Kelli Rodriguez
Kelli Rodriguez
1 year ago

5 stars
Wow!! These look ABSOLUTELY DELICIOUS!! I can’t wait to make these!(And my husband can’t wait to eat them!) I was curious about the size of the iron skillet – I have a 12 inch but not a 10 inch. Will the 12 inch work?

Kelli Rodriguez
Kelli Rodriguez
1 year ago
Reply to  Debbie

Thank you so much! And thank you for this great recipe!

Roxanne
Roxanne
4 days ago

I gave my cast iron fry pans and dutch oven away….to hear now😕
Pan that would produce good results????
Thanks