These Easy Blueberry Biscuits are so simple to make and your family will love them. They full of blueberries and topped with a lemon glaze.Ā My name is Debbie and I am addicted to blueberry biscuits. Seriously , I have made these Easy Blueberry Biscuits so many times the past couple weeks my fingers have a bluish hue . As much as I love my traditional Blueberry Biscuits with Lemon Glaze I am all about saving time. Long before I was sharing my recipes I learned to make 7-up biscuits.Ā I am sure you have seen a version of them floating around on PinterestĀ . They are so yummy and EASY. That is where I got the inspiration for these Easy Blueberry Biscuits. A few little adjustments and a perfect buttery, melt in your mouth breakfast.
These biscuits are super easy to make and the best part is they use frozen berries . That means you can make these any time of the year. This recipe is easy enough for any day but special enough for a holiday breakfast or even serving someone a special breakfast,
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What you will need to make these Easy Blueberry Biscuits :
- Bisquick –
- Butter -Real butter
- Full Fat Sour Cream
- Frozen blueberries
- a real lemon
- Cast iron skillet or pie plateĀ
- Biscuit cutter
- Mixing bowls
- rubber spatulaĀ
- wire whiskĀ
Frequently asked questions
- Doe I have to use Bisquick ? Yes ..Bisquick is an all on one baking mix and it is a must for this recipe.
- Can I use Fat Free sour cream ? I don’t recommend it
- Can I use margarine instead of Butter? I don’t recommend it
- Do I have to use frozen Blueberries ? I recommend it because they do not break as easily
Let’s make some biscuits !
Preheat Oven to 425 degrees. Place butter in a pan or skillet and place in oven while preheating to melt
In a mixing bowl add the bisquick , lemon lime soda and sour cream.
Mix together until combined , the dough will be slightly sticky.
.Carefully fold in frozen blueberries
Place biscuits in the pan with the melted butter . Bake in the preheated oven for 15-20 minutes or util golden brown on top.
Mix glaze in a small bowl
Spoon glaze over warm biscuits
Spoon glaze over warm biscuits
Best served warm
Ā If you like this recipe you will love these :
Easy Blueberry Biscuits
Ingredients
- 5 Tablespoons butter
- 3 1/2 cups Bisquick Plus about 1/2 cup for cutting
- 1/2 cup sour cream full fat
- 1 cup Lemon Lime Soda
- 1 cup frozen Blueberries see notes
Glaze
- 1 cup powdered sugar
- 1 teaspoon of lemon zest
- 2 tablespoons fresh lemon juice
Instructions
- Preheat Oven to 425 degrees. Place butter in a pan or skillet and place in oven while preheating to melt
- In a mixing bowl add the bisquick , lemon lime soda and sour cream.
- Mix together until combined , the dough will be slightly sticky.
- Carefully fold in frozen blueberries
- Turn the dough out on to a flat clean surface sprinkled with plenty of bisquick . Making both side on coated . Pat the dough down to about 1 1/2 inches thick and cut biscuits with a biscuit cutter . SEE NOTES
- Place biscuits in the pan with the melted butter . Bake in the preheated oven for 15-20 minutes or util golden brown on top.
- Mix glaze in a small bowl
- Spoon glaze over warm biscuits
- Best served warm
Video
Notes
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Made these Blueberry Bisquits this morning. Very simple and easy. I’m not a big fan of sugary glazes as I find them to overly sweet, so that being said as soon as the bisquits came out of the oven I brushed them generously with lemon butter and sprinkled a bit of sugar on top. Needless to say they were… ABSOLUTELY FANTASTIC! Thanks for the recipe.
So glad you enjoyed them .. thanks you so much
Are there any substitutions for the lemon lime soda? And can I sub full fat plain yogurt for the sour cream? Trying to be safe by not going out and use what I have on hand. I do have plain seltzer if that could possibly work?
Hi Marianne .. I have never used a sub for the lemon lime soda . I understand about wanting to stay out of the stores. If you use the plain seltzer I would add a little sugar.
Hi, I really canāt wait to make these! Do you think frozen strawberries could be used in place of the blueberries?
Hi Suzette I have never used frozen strawberries so I am not sure about the results. If you try it let us know how it works .
I used blackberries and Bubly blackberry drink. I need to go make the icing now.
Pamela that sounds amazing !!
These look amazing and delicious š Iām so excited to make them!
I do have a question though…the picture of the melted butter in the pie plate looks like thereās lemon slices laying in it with the butter. š¤ Is that an option? Or was it my eyes playing tricks on me? š
Hi Kimberly , I had to go look since I was pretty sure I did not ever put lemons in the melted butter. It is the design on the baking dish, lol. Sorry for the confusion.
Oh okay š
Iām 58 years young and sometimes my eyes do like to play tricks on me…keeps my brain active, lol š
How many Biscuits does this recipe make? I halved the recipe and it made 7.
Hi Robyn , I usually get 6-8 biscuits depending on the cutter used . With that being said if you halved the recipe and got that many yours must be a little thinner.
Can I use fresh berries?
You can use fresh berries just be careful not to crush them in the mixing process
What can I use for bisquick substitute
For this recipe I have no substitute for the bisquick. Check out my blueberry biscuit with lemon glaze for the old fashion way to make these.
I am a blueberry lover. We are having friends over for a BBQ lunch this week. I think I will make these for dessert.
It’s a perfect light dessert
We really enjoy these biscuits and make them every few weeks. They’re not overly sweet and they’re definitely easier to make than other baked goods we’ve tried.
They are super easy !!
Perfect timing! It’s just about to be blueberry season. To test them, I made them with strawberries and they are delicious. Blueberry season here we come!
I don’t have the iron skillet – can i use any kind of pan – mabe a casserole dish?
You can use what you have available . I have used a pie plate . I like to have my biscuits pretty close so they touch when they are baked.
My kids LOVED these!!! I made them over the long weekend and they were such a hit. The lemon lime soda was such a clever idea!
It doesn’t get better than these homemade blueberry biscuits. They come out so flaky!
I just love to find a new method for a biscuit flavor I love. Had to give your recipe and cooking method a shot and it did not disappoint. Thanks!
I am so glad you liked this biscuit!
The pops of tart blueberries in these buttery biscuits is absolutely delicious. And that lemon glaze is the perfect finishing touch. These biscuits are this epitome of comfort food.
Yes they are ! I am so glad you liked these biscuits !
These blue berry biscuits are my new favorite things for breakfast! Wow! They came out fluffy, sweet, and buttery. They were so good.
I am so glad you enjoyed them !
My mouth started drooling when i saw this recipe! These blueberry biscuits have caught my eye and i cant wait to make these! Thank you for sharing this recipe, they look super delicious!
Thanks Ramona !
It looks so delicious, and reading this is making my mouthwatering!
I will def make this for everyone!
These were absolutely amazing. A big hit with my family. Will definitely make again and again!
They look fantastic ! I am so glad you and your family enjoyed these .
Wow!! These look ABSOLUTELY DELICIOUS!! I can’t wait to make these!(And my husband can’t wait to eat them!) I was curious about the size of the iron skillet – I have a 12 inch but not a 10 inch. Will the 12 inch work?
A 12 inch skillet will do but I have done these in a pie plate or even a smaller baking pan. I hope you enjoy these.
Thank you so much! And thank you for this great recipe!